Chicken Wraps

Looking for a quick and delicious meal idea? These Chicken Wraps are perfect for a busy weeknight dinner or a tasty lunch option.

Ingredients:

• 1 lb chicken breast, cooked and shredded
• 1 cup lettuce, shredded
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup ranch dressing
• 4 large flour tortillas

Instructions:

• In a large bowl, mix together the shredded chicken, lettuce, cheddar cheese, tomatoes, red onion, and ranch dressing.
• Place a scoop of the chicken mixture onto a flour tortilla and wrap it up tightly.
• Repeat with the remaining tortillas and chicken mixture.
• Cut the wraps in half and serve.

Nutrition Information:

• Calories: 350
• Protein: 25g
• Carbohydrates: 25g
• Fat: 15g

Popular Questions:

• Q: Can I use leftover rotisserie chicken for this recipe?

A: Yes, you can definitely use leftover rotisserie chicken for these wraps. It will add a nice flavor to the dish.

• Q: Are there any alternatives to ranch dressing?

A: You can substitute ranch dressing with Greek yogurt mixed with some herbs and spices for a healthier option.

• Q: Can I add other vegetables to the chicken mixture?

A: Absolutely! Feel free to customize the recipe by adding your favorite veggies like bell peppers, avocado, or cucumbers.

Helpful Tips:

• Warm the tortillas slightly before assembling the wraps for a softer texture.
• Add a squeeze of lime juice to the chicken mixture for a zesty kick.
• Experiment with different cheese varieties like pepper jack or mozzarella for a unique flavor profile.

Expert Secrets:

• Season the chicken with your favorite spices before cooking for extra flavor.
• Marinate the chicken in a mixture of olive oil, garlic, and herbs for added moisture and taste.
• Grill the tortillas for a few seconds on each side to enhance their flavor.