Chicken Soup Recipe

Warm up with a bowl of delicious homemade chicken soup! This classic recipe is perfect for cozy nights in or when you’re feeling under the weather.

Ingredients:

• 1 whole chicken
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, chopped
• 3 cloves of garlic, minced
• 8 cups of chicken broth
• Salt and pepper to taste
• Fresh herbs, such as parsley and thyme

Instructions:

• In a large pot, add the chicken, carrots, celery, onion, garlic, and chicken broth.
• Bring to a boil, then reduce heat and let simmer for about an hour, or until the chicken is cooked through.
• Remove the chicken from the pot and shred the meat. Discard the bones.
• Return the shredded chicken to the pot and season with salt, pepper, and herbs.
• Let the soup simmer for another 20 minutes to let the flavors marry.

Popular questions:

• • Can I use chicken breasts instead of a whole chicken?

Yes, you can use chicken breasts instead, but using a whole chicken will give your soup more flavor.

• • Can I freeze the soup?

Yes, you can freeze the soup for up to 3 months. Just make sure to cool it completely before freezing.

• • What other vegetables can I add?

You can add potatoes, peas, or even kale for extra nutrition and flavor.

• • Can I make this soup in a slow cooker?

Yes, you can cook this soup in a slow cooker on low for 6-8 hours.

Helpful tips:

• Top your soup with a squeeze of lemon juice for a pop of brightness.
• Add a pinch of turmeric for additional health benefits and color.
• For a creamy version, blend some of the soup and return it to the pot.
• Try adding a splash of apple cider vinegar for a subtle tang.

Expert Secrets:

• Season your soup generously and taste as you go to adjust the flavors.
• Skim off any excess fat that rises to the surface for a cleaner broth.
• Add a Parmesan rind while the soup simmers for added depth of flavor.