Crockpot Cajun Sausage & Potatoes Recipe 🥔🌶️🔥
This Crockpot Cajun Sausage & Potatoes is one of the easiest, most affordable, and tastiest slow cooker meals! Perfect for busy nights, this dish is packed with creamy, spicy, and savory flavors. It’s effortless, budget-friendly, and always a crowd-pleaser!
Ingredients
- Russet potatoes (use as many as you like, diced into bite-sized pieces)
- 1 package Hillshire Farms sausage (beef, smoked, or any variety, sliced)
- 1 can cream of potato soup (or any cream-based soup: mushroom, chicken, celery, etc.)
- Cajun seasoning (to taste, adjust based on your spice preference)
For a Larger Batch:
- 3 packages sausage
- 3 cans cream of soup
Instructions
1. Prepare the Ingredients
- Wash and dice the potatoes into bite-sized cubes.
- Slice the sausage into ¼-inch thick rounds.
2. Layer the Ingredients in the Crockpot
- Add a layer of potatoes at the bottom.
- Add a layer of sausage on top of the potatoes.
- Spread a layer of cream of potato soup over the sausage.
- Sprinkle Cajun seasoning over the layer.
- Repeat layers until all ingredients are used.
3. Cook
- Cover and cook on HIGH for 4-5 hours or LOW for 6-8 hours.
- Stir occasionally (if possible) to mix everything evenly.
4. Serve & Enjoy
- Serve hot as-is or with garlic bread, a side salad, or cornbread.
30 Popular Questions & Answers About Crockpot Cajun Sausage & Potatoes
General Questions
-
Can I use a different type of sausage?
Yes! Smoked sausage, kielbasa, turkey sausage, or even chorizo work great. -
Can I use another type of potato?
Yes! Yukon Gold, red potatoes, or sweet potatoes can be used. -
How spicy is this dish?
It depends on the Cajun seasoning. Reduce or increase to your taste. -
Can I make this dish ahead of time?
Yes! Prep the ingredients, store in the fridge, and cook when ready. -
Can I make this in an Instant Pot?
Yes! Cook on Manual High Pressure for 8 minutes, then quick release.
Ingredient Questions
-
Can I use cream of chicken or cream of mushroom soup instead?
Absolutely! Any cream-based soup works well. -
What if I don’t have Cajun seasoning?
Make your own with paprika, garlic powder, onion powder, cayenne, salt, and pepper. -
Can I use frozen potatoes?
Yes! Frozen diced potatoes or hash browns work well. -
Can I add cheese to this recipe?
Yes! Add shredded cheddar or pepper jack before serving. -
Can I add vegetables?
Yes! Bell peppers, onions, corn, or green beans make great additions.
Cooking Questions
-
Should I stir this while it’s cooking?
If possible, stir every couple of hours for even cooking. -
What if my potatoes aren’t cooking fast enough?
Cut them smaller, and make sure they’re evenly layered. -
Can I use a different cooking method?
Yes! Bake at 375°F (190°C) for 45-50 minutes in a casserole dish. -
Do I need to add extra liquid?
No, the soup and sausage release enough moisture. -
How do I make it creamier?
Stir in sour cream or heavy cream at the end.
Serving Questions
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What can I serve with this dish?
Cornbread, garlic bread, or a side salad. -
Can I eat this over rice or pasta?
Yes! Serve it over white rice, dirty rice, or egg noodles. -
How do I make it a full meal?
Add veggies like broccoli or peas, and serve with a roll or salad. -
Can I make this into a soup?
Yes! Add extra broth or milk to create a Cajun potato soup. -
What drinks pair well with this meal?
Iced tea, lemonade, or a cold beer complement the spice.
Storage & Leftover Questions
-
How long does this dish last in the fridge?
Store in an airtight container for up to 3 days. -
Can I freeze leftovers?
Yes! Freeze in an airtight container for up to 2 months. -
How do I reheat leftovers?
Reheat in the microwave or on the stovetop with a splash of broth. -
What’s the best way to keep leftovers from drying out?
Add a little extra soup or broth when reheating. -
Can I meal prep this dish?
Yes! Assemble everything in the crockpot insert the night before.
Customization Questions
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Can I make this dish vegetarian?
Yes! Use veggie sausage and cream of mushroom soup. -
Can I add seafood?
Yes! Shrimp or crab meat can be added in the last hour. -
Can I use a different seasoning?
Try garlic powder, smoked paprika, or Old Bay seasoning. -
Can I make this into a casserole?
Yes! Bake it in a casserole dish with cheese on top. -
Can I make this dish keto-friendly?
Yes! Use cauliflower instead of potatoes and a low-carb soup.
30 Tips to Make Crockpot Cajun Sausage & Potatoes Even More Delicious
Enhance the Flavor
- Sear the sausage in a pan before adding it to the crockpot.
- Use smoked sausage for a deeper flavor.
- Mix in a little Worcestershire sauce for richness.
- Sprinkle in smoked paprika for a smoky kick.
- Add hot sauce for extra spice.
Texture Improvements
- Cut potatoes into even pieces for uniform cooking.
- Stir in cream cheese at the end for extra creaminess.
- Use sweet potatoes for a unique twist.
- Add a crunchy topping like crushed crackers or crispy bacon.
- Let the dish sit for 10 minutes before serving to thicken.
Customizations
- Swap in turkey or chicken sausage for a lighter version.
- Try chorizo for extra spice.
- Add chopped jalapeños for heat.
- Stir in corn or black beans for a Tex-Mex twist.
- Use red potatoes for a firmer texture.
Meal Prep & Storage
- Freeze in individual portions for quick meals.
- Store leftovers with extra sauce to prevent drying.
- Make a double batch for easy leftovers.
- Reheat on the stovetop instead of the microwave for better texture.
- Keep extra Cajun seasoning on hand to add freshness.
Serving Ideas
- Serve over mashed potatoes for extra comfort.
- Top with shredded cheddar cheese before serving.
- Serve with buttery cornbread.
- Pair with coleslaw for a fresh contrast.
- Garnish with fresh parsley or chives for color.
This Crockpot Cajun Sausage & Potatoes is creamy, flavorful, and ridiculously easy to make! Try these tips to make it even more delicious! 🥔🔥🥓