Crockpot Creamy Potato & Hamburger Soup
Warm up with this hearty and delicious Crockpot Creamy Potato & Hamburger Soup! Packed with flavors that will remind you of home-cooked comfort food, this recipe is perfect for chilly evenings.
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 6 cups potatoes, peeled and diced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional toppings: green onions, crispy bacon
Instructions:
- In a skillet, brown the ground beef with the onion and garlic until cooked through. Drain any excess grease.
- In a crockpot, combine the cooked beef mixture, potatoes, and beef broth. Cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Stir in the heavy cream and cheddar cheese until melted and creamy. Season with salt and pepper to taste.
- Serve hot, garnished with green onions and crispy bacon if desired.
Nutrition Information:
- Serving size: 1 cup
- Calories: 380
- Total Fat: 20g
- Cholesterol: 75mg
- Sodium: 580mg
- Total Carbohydrates: 26g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 24g
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- A: Yes, you can substitute ground turkey for ground beef in this recipe.
- Q: Can I use vegetable broth instead of beef broth?
- A: Yes, you can use vegetable broth as a substitute for beef broth if desired.
- Q: Can I use low-fat milk instead of heavy cream?
- A: You can use low-fat milk as a lighter alternative to heavy cream, but the soup may not be as creamy.
Helpful tips:
- For added flavor, try adding a teaspoon of paprika or cayenne pepper to the soup.
- Top the soup with a dollop of sour cream for an extra creamy finish.
- Feel free to add diced carrots or celery for added vegetables.
Expert Secrets:
- To enhance the richness of the soup, let it simmer on low for an additional hour before serving.
- For a thicker consistency, mash some of the potatoes with a fork before serving.