Philly Cheesesteak Meatloaf
Looking to switch up your meatloaf game? This Philly Cheesesteak Meatloaf is packed with all the flavors of a classic Philly cheesesteak, but in the form of a cozy meatloaf. Your taste buds won’t know what hit them!
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, diced
- 1 green bell pepper, diced
- 1 cup shredded provolone cheese
- 1/2 cup sliced mushrooms
- 2 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions:
- 1. Preheat your oven to 350°F and grease a loaf pan.
- 2. In a large bowl, combine the ground beef, breadcrumbs, milk, onion, bell pepper, provolone cheese, mushrooms, Worcestershire sauce, garlic powder, salt, and pepper.
- 3. Mix everything together until fully combined, then transfer the mixture to the prepared loaf pan.
- 4. Bake for 1 hour, or until the meatloaf is cooked through.
- 5. Let it rest for a few minutes before slicing and serving.
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I use a different type of cheese?
A: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.
A: Feel free to experiment with different types of cheese to suit your taste preferences, such as cheddar or mozzarella.
Helpful tips:
- 1. Add some chopped jalapenos for a spicy kick.
- 2. Serve with a side of garlic mashed potatoes for a complete meal.
Expert Secrets:
- 1. Don’t overmix the meatloaf mixture to ensure a tender texture.
- 2. Let the meatloaf rest before slicing to allow the flavors to meld together.