Baked Cream Cheese Spaghetti Casserole

Indulge in a comforting and creamy dish with this Baked Cream Cheese Spaghetti Casserole recipe. Perfect for a cozy night in or a family gathering, this casserole is sure to be a hit with everyone at the dinner table.

Ingredients:

• 8 oz spaghetti
• 1 (8 oz) package cream cheese, softened
• 1/2 cup grated parmesan cheese
• 1/2 cup sour cream
• 1 (24 oz) jar marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

• Preheat the oven to 350°F and grease a 9×13 inch baking dish.
• Cook the spaghetti according to package instructions until al dente. Drain and set aside.
• In a mixing bowl, combine the cream cheese, parmesan cheese, sour cream, garlic powder, salt, and pepper.
• Add the cooked spaghetti to the cream cheese mixture and mix until well combined.
• Spread half of the marinara sauce on the bottom of the prepared baking dish.
• Top with the spaghetti mixture and the remaining marinara sauce.
• Sprinkle the mozzarella cheese on top of the casserole.
• Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
• Garnish with fresh basil before serving.

Nutrition Information:

Calories: 320
Fat: 15g
Carbohydrates: 26g
Protein: 18g