Ground Beef Gravy over Mashed Potatoes

Looking for a comforting and hearty meal that’s perfect for a cozy night in? This Ground Beef Gravy over Mashed Potatoes recipe is sure to hit the spot!

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tbsp flour
• 2 cups beef broth
• Salt and pepper to taste
• Mashed potatoes, prepared

Instructions:

• 1. In a large skillet, cook the ground beef over medium heat until browned.
• 2. Add in the diced onion and minced garlic, cooking until softened.
• 3. Sprinkle flour over the meat mixture and stir to combine.
• 4. Pour in beef broth, stirring continuously until the mixture thickens into a gravy.
• 5. Season with salt and pepper to taste.
• 6. Serve the ground beef gravy over a bed of warm mashed potatoes. Enjoy!

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for ground beef if desired.

• Q: Can I use chicken broth instead of beef broth?

A: Yes, you can use chicken broth as a substitute for beef broth, although it will alter the flavor slightly.

Helpful tips:

• 1. Add a splash of Worcestershire sauce to the gravy for an extra depth of flavor.
• 2. Top the mashed potatoes with grated cheese for a cheesy twist.

Expert Secrets:

• 1. For a richer gravy, add a splash of heavy cream or milk at the end of cooking.
• 2. Season the ground beef generously with salt and pepper for maximum flavor.