Butterfinger Caramel Crunch Bars

Indulge in these decadent Butterfinger Caramel Crunch Bars that are sure to satisfy your sweet tooth cravings! Loaded with crunchy Butterfinger pieces and gooey caramel, these bars are the perfect treat for any occasion.

Ingredients:

• 1 cup unsalted butter
• 2 cups graham cracker crumbs
• 2 cups mini marshmallows
• 1 cup Butterfinger pieces
• 1 cup caramel sauce

Instructions:

• 1. Melt the butter in a saucepan over low heat.
• 2. Stir in the graham cracker crumbs until well combined.
• 3. Press the mixture into the bottom of a greased baking dish.
• 4. Sprinkle marshmallows and Butterfinger pieces over the crust.
• 5. Drizzle caramel sauce over the top.
• 6. Bake in a preheated oven at 350°F for 25-30 minutes.
• 7. Allow to cool before cutting into bars.

Popular questions:

• Q: Can I use store-bought caramel sauce?

A: Yes, store-bought caramel sauce works well for this recipe if you’re looking for a shortcut.

• Q: Can I substitute another type of candy bar for Butterfinger?

A: Absolutely, feel free to experiment with your favorite candy bars for a different flavor profile.

• Q: Can I make these bars ahead of time?

A: Yes, you can store these bars in an airtight container for several days.

Helpful tips:

• 1. Add chopped nuts for extra crunch and flavor.
• 2. Drizzle melted chocolate over the top for an additional decadent touch.
• 3. Try using different types of caramel sauces for unique flavor variations.

Expert Secrets:

• 1. Allow the bars to cool completely before slicing for clean cuts.
• 2. Experiment with different ratios of ingredients to suit your personal taste preferences.
• 3. Store leftovers in the refrigerator to maintain freshness and prevent the bars from getting too soft.