Crack Burgers

Get ready to sink your teeth into the ultimate burger experience with these mouthwatering Crack Burgers!

Ingredients:

• 1 lb ground beef
• 1 packet ranch dressing mix
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup cooked and crumbled bacon
• 1/4 cup mayonnaise
• 4 hamburger buns

Instructions:

• In a mixing bowl, combine the ground beef, ranch dressing mix, cheddar cheese, and bacon. Mix well.
• Form the mixture into 4 patties and grill or cook them in a skillet until fully cooked.
• As the burgers cook, spread mayonnaise on the buns.
• Once the burgers are cooked, place them on the buns and enjoy!

Popular questions:

• Q: Can I use turkey or chicken instead of beef?

A: Yes, you can definitely use ground turkey or chicken as a substitute for beef in this recipe.

• Q: Can I use regular cheese instead of cheddar?

A: While cheddar cheese adds a great flavor, feel free to use any cheese of your choice.

• Q: Is there a substitute for ranch dressing mix?

A: You can make your own ranch seasoning mix using herbs and spices if you don’t have the packet.

Helpful tips:

• Grill the burgers for added flavor and a nice char.
• Add some sliced pickles or onions for extra toppings.
• To make it spicy, add some hot sauce or jalapenos to the beef mixture.

Expert secrets:

• Make sure not to overmix the beef mixture to keep the burgers tender.
• Let the burgers rest for a few minutes after cooking to allow the juices to redistribute.