Looking for an easy and delicious dinner idea? This Crockpot Chicken and Gravy recipe is a must-try! With simple ingredients and minimal prep time, it’s the perfect meal for busy weeknights.
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 packet of dry chicken gravy mix
– 1 can of cream of chicken soup
– 1/2 cup of water
– Salt and pepper to taste
**Instructions:**
1. Place the chicken breasts in the crockpot.
2. In a small bowl, mix together the dry chicken gravy mix, cream of chicken soup, water, salt, and pepper.
3. Pour the mixture over the chicken in the crockpot.
4. Cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is cooked through and tender.
5. Serve the chicken and gravy over mashed potatoes, rice, or noodles for a comforting and hearty meal.
**Nutrition Information:**
– Calories: 250
– Protein: 28g
– Carbohydrates: 12g
– Fat: 9g
– Fiber: 1g
**Popular questions:**
1. Can I use chicken thighs instead of chicken breasts?
– Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time accordingly.
2. Can I use homemade gravy instead of a packet mix?
– Yes, you can use homemade gravy instead of the packet mix. Just make sure it’s the equivalent amount.
3. Can I add vegetables to this dish?
– You can definitely add vegetables like carrots, peas, or green beans to this dish for added flavor and nutrients.
4. Can I use low-sodium cream of chicken soup?
– Yes, you can use low-sodium cream of chicken soup if you’re watching your sodium intake.
5. Can I freeze the leftovers?
– Yes, you can freeze the leftovers for later consumption. Just make sure to store them in airtight containers.
6. Can I use chicken broth instead of water?
– Yes, you can use chicken broth instead of water for added flavor.
7. Can I add herbs or spices to enhance the flavor?
– Feel free to add herbs like thyme, rosemary, or spices like garlic powder to enhance the flavor of this dish.
8. Can I use a different protein like turkey or pork?
– You can substitute chicken with turkey or pork in this recipe if you prefer.
9. Can I cook this recipe on the stovetop instead of a crockpot?
– You can definitely cook this recipe on the stovetop, just make sure to simmer it on low heat until the chicken is cooked through.
10. Can I double the recipe for a larger crowd?
– Yes, you can easily double the recipe for a larger crowd, just make sure to adjust the cooking time accordingly.
**Helpful tips:**
1. Season the chicken with additional herbs and spices for more flavor.
2. Add a splash of white wine or chicken broth for extra depth of flavor.
3. Garnish with fresh parsley or chives before serving.
4. Use low-fat cream of chicken soup for a lighter version of this dish.
5. Serve with a side of roasted vegetables for a complete meal.
6. Make a double batch of gravy if you like it extra saucy.
7. Use bone-in chicken for added flavor, just make sure to adjust the cooking time.
8. Add a dollop of sour cream or Greek yogurt for a creamy twist.
9. Experiment with different types of gravy mixes for variety.
10. Shred the cooked chicken and serve it in sandwiches or wraps.
**Expert Secrets:**
1. Sear the chicken breasts before adding them to the crockpot for extra flavor.
2. Add a squeeze of lemon juice for a subtle citrusy kick.
3. Use chicken stock instead of water for a richer taste.
4. Let the chicken rest in the gravy for a few minutes before serving to soak up all the flavors.
5. Stir in a tablespoon of Dijon mustard for a tangy twist.
6. Top with crispy bacon bits for a crunchy texture.
7. Mix in a tablespoon of honey for a touch of sweetness.
8. Experiment with different types of cream soups like mushroom or celery for a unique flavor profile.
9. Finish with a sprinkle of grated Parmesan cheese for a cheesy finish.
10. Serve with a side of warm bread or biscuits for a complete and comforting meal.