KFC Famous Bowl Casserole

KFC Famous Bowl Casserole

KFC Famous Bowl Casserole

Craving the delicious flavors of KFC’s famous bowl but want to enjoy it in a casserole form? Look no further! This KFC Famous Bowl Casserole recipe is sure to satisfy all your comfort food cravings.

Ingredients:

  • 2 cups shredded cooked chicken
  • 1 can (14 oz) corn, undrained
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 4 cups cooked mashed potatoes
  • 1 cup fried crispy bacon, crumbled
  • 1 cup fried crispy chicken nuggets, chopped
  • Salt and pepper to taste

Instructions:

  • Preheat oven to 350°F.
  • In a baking dish, layer shredded chicken, corn, and cream of chicken soup.
  • Top with shredded cheddar cheese.
  • Spread cooked mashed potatoes over the cheese layer.
  • Sprinkle crispy bacon and chopped chicken nuggets on top.
  • Season with salt and pepper.
  • Bake in the preheated oven for 25-30 minutes or until heated through and bubbly.
  • Serve hot and enjoy the flavorful goodness!

Popular questions:

  • Q: Can I use leftover rotisserie chicken instead of shredded cooked chicken?
  • A: Yes, leftover rotisserie chicken would work well in this recipe.

  • Q: Can I use frozen corn instead of canned corn?
  • A: Yes, you can use frozen corn, just make sure to thaw it before adding to the casserole.

  • Q: Can I use turkey bacon instead of regular bacon?
  • A: Yes, turkey bacon can be a healthier alternative to regular bacon in this recipe.

Helpful tips:

  • For added flavor, consider adding a sprinkle of ranch seasoning to the mashed potatoes.
  • You can customize this casserole by adding your favorite toppings such as green onions or jalapenos.
  • Make sure to fully cook the bacon and chicken nuggets before adding them to the casserole.

Expert Secrets:

  • To get a nice crispy top, broil the casserole for a few minutes at the end of baking.
  • Experiment with different cheeses like pepper jack or mozzarella for a unique flavor twist.
  • For a lighter version, use low-fat cheese and swap out the cream of chicken soup for a lighter alternative.
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