SAUSAGE MUFFINS RECIPE

Looking for a savory and satisfying breakfast or snack option? These sausage muffins are the perfect solution! Packed with flavorful sausage and cheesy goodness, they are sure to become a family favorite in no time.

Ingredients:

• 1 lb ground sausage
• 1 cup shredded cheddar cheese
• 1 cup flour
• 1/2 cup milk
• 2 eggs
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

• Preheat the oven to 375°F and grease a muffin tin.
• In a large mixing bowl, combine the ground sausage, cheddar cheese, flour, milk, eggs, baking powder, salt, and pepper.
• Mix until well combined.
• Spoon the mixture into the muffin tin, filling each cup about 3/4 full.
• Bake for 25-30 minutes, or until the muffins are golden brown and cooked through.
• Allow to cool slightly before serving.

Nutrition Information:

• Serving Size: 1 muffin
• Calories: 190
• Total Fat: 12g
• Saturated Fat: 5g
• Cholesterol: 70mg
• Sodium: 380mg
• Total Carbohydrates: 10g
• Dietary Fiber: 0g
• Sugars: 1g
• Protein: 11g

Popular Questions:

• Can I use turkey sausage instead of regular sausage?

Yes, you can definitely use turkey sausage as a healthier alternative.

• Can I use a different type of cheese?

Feel free to experiment with different types of cheese to suit your taste preferences.

• Can I add vegetables to the muffins?

Yes, you can add diced bell peppers, onions, or mushrooms for added flavor and nutrition.

• Can I make these muffins ahead of time?

Yes, you can bake the muffins ahead of time and reheat them in the oven or microwave before serving.

• Can I freeze these muffins?

Yes, these muffins freeze well in an airtight container for up to 3 months.

Helpful Tips:

• Try adding a sprinkle of fresh herbs like parsley or chives for an added burst of flavor.
• Serve the muffins with a side of salsa or hot sauce for an extra kick.
• For a vegetarian version, use plant-based sausage crumbles and dairy-free cheese.
• Experiment with different seasonings like smoked paprika or garlic powder for a unique flavor profile.

Expert Secrets:

• Make sure to fully cook the ground sausage before mixing it into the muffin batter to ensure it is safe to eat.
• Allow the muffins to cool slightly in the tin before removing them to prevent them from falling apart.
• For an extra cheesy variation, top each muffin with a sprinkle of additional cheddar cheese before baking.
• To make these muffins more filling, add cooked chopped bacon or ham to the batter.