SAUSAGE MUFFINS RECIPE

Looking for a delicious and easy breakfast recipe that the whole family will love? These Sausage Muffins are the perfect solution! Packed with savory sausage, cheese, and flavorful herbs, these muffins are a great way to start your day.

Ingredients:

• 1 lb ground sausage
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs

Instructions:

• 1. Preheat oven to 375°F and grease a muffin tin.
• 2. In a skillet, cook sausage until browned and crumbled. Drain excess grease.
• 3. In a large bowl, combine sausage, cheese, and green onions.
• 4. In a separate bowl, mix flour, baking powder, salt, and pepper.
• 5. In another bowl, whisk together milk, oil, and eggs.
• 6. Gradually add wet ingredients to dry ingredients, mixing until just combined.
• 7. Fold in sausage mixture.
• 8. Spoon batter into muffin tin and bake for 20-25 minutes, or until muffins are golden brown.

Popular questions:

• Can I use turkey sausage instead of regular sausage?

Yes, you can definitely substitute turkey sausage for regular sausage in this recipe. Just make sure to adjust the cooking time accordingly as turkey sausage may cook faster.

• Can I use a different type of cheese?

Feel free to experiment with different types of cheese, such as mozzarella or pepper jack, to change up the flavor profile of these muffins.

• Can I make these muffins ahead of time?

These muffins can be made ahead of time and stored in an airtight container in the refrigerator. Just reheat in the microwave or oven before serving.

• Can I freeze these muffins?

Yes, these muffins are freezer-friendly! Simply wrap them individually in plastic wrap and store in a freezer-safe bag or container. Thaw in the refrigerator overnight and reheat when ready to eat.

• What herbs can I add for extra flavor?

You can add herbs like thyme, rosemary, or sage to enhance the savory flavor of these muffins.

• Can I add vegetables to these muffins?

Yes, feel free to add diced bell peppers, spinach, or mushrooms to the sausage mixture for added veggies and nutrients.

• Can I use a mini muffin tin instead?

Using a mini muffin tin will yield smaller muffins, so adjust the baking time accordingly for bite-sized treats.

• Can I make these muffins in a skillet instead?

You can try making a frittata version of these muffins by cooking the sausage mixture in a skillet, pouring the egg mixture over it, and baking in the oven until set.

• Can I use almond flour instead of all-purpose flour?

Almond flour can be used as a gluten-free alternative in this recipe, but the texture and flavor may be slightly different.

• Can I customize these muffins with different add-ins?

Feel free to get creative with add-ins like cooked bacon, diced ham, or sun-dried tomatoes to make these muffins your own!

Helpful tips:

• 1. Use your favorite type of sausage for a personalized touch.
• 2. For a spicier variation, add some red pepper flakes to the sausage mixture.
• 3. Serve these muffins with a side of salsa or hot sauce for extra flavor.
• 4. Experiment with different cheese blends for unique taste combinations.
• 5. Make a double batch and freeze half for quick grab-and-go breakfasts.
• 6. Top each muffin with a sprinkle of extra cheese before baking for a cheesy crust.
• 7. Add a dollop of sour cream or guacamole on top for a creamy finish.
• 8. Garnish with fresh herbs like parsley or chives for a pop of color.
• 9. Serve these muffins with a side of fresh fruit for a balanced breakfast.
• 10. Get the kids involved in making these muffins for a fun family cooking activity.

Expert Secrets:

• 1. Use room temperature ingredients for a smoother batter and better muffin texture.
• 2. Let the muffins cool slightly before removing them from the tin to prevent them from falling apart.
• 3. Brush the tops of the muffins with melted butter before serving for a glossy finish.
• 4. Swap out the sausage for cooked and crumbled bacon for a different flavor profile.
• 5. Add a dash of hot sauce to the batter for a spicy kick.
• 6. Serve these muffins with a side of scrambled eggs for a complete breakfast meal.
• 7. Double the cheese for extra gooey and cheesy muffins.
• 8. Experiment with different spices like paprika or garlic powder for added depth of flavor.
• 9. Customize these muffins with your favorite breakfast ingredients like hash browns or diced tomatoes.
• 10. Store leftover muffins in the refrigerator and reheat them in the oven for a crispy exterior.