Old-Fashioned Chicken and Dumplings
Looking for a comforting and delicious meal to make for your family tonight? Look no further! This old-fashioned chicken and dumplings recipe is guaranteed to warm your soul and fill your belly with goodness.
Ingredients:
- 1 whole chicken, cut into pieces
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 tablespoons butter
- 2 cups chicken broth
- 1 cup frozen peas and carrots
- Salt and pepper to taste
Instructions:
- In a large pot, bring the chicken pieces to a boil. Reduce heat and simmer for about an hour until the chicken is cooked through.
- In a bowl, mix the flour, baking powder, and salt. Add milk and stir until a soft dough forms.
- Drop spoonfuls of the dough into the pot with the chicken. Cover and let it simmer for about 15 minutes.
- Add butter, chicken broth, peas, and carrots. Season with salt and pepper. Simmer for another 10-15 minutes until the vegetables are tender.
- Serve hot and enjoy!
Nutrition Information:
Calories: 350
Fat: 10g
Carbohydrates: 35g
Protein: 30g
Popular questions:
- Q: Can I use boneless chicken breasts instead of a whole chicken?
A: Yes, you can use boneless chicken breasts, but adjust the cooking time accordingly as they cook faster than a whole chicken. - Q: Can I use store-bought chicken broth?
A: Yes, you can use store-bought chicken broth, but homemade broth will provide a richer flavor. - Q: Can I add other vegetables?
A: Absolutely! Feel free to add your favorite vegetables like corn, onions, or celery to customize the dish to your liking.
Helpful tips:
- Add a sprinkle of dried thyme or parsley for extra flavor.
- For a creamier consistency, stir in a splash of heavy cream at the end.
- To save time, use rotisserie chicken and store-bought biscuit dough for the dumplings.
Expert Secrets:
- For tender dumplings, avoid overmixing the dough.
- Season the chicken before boiling for added flavor infusion.