Crispy Mozzarella Cheese Sticks

Who can resist the ooey, gooey delight of crispy mozzarella cheese sticks? Whether you’re looking for a tasty appetizer for a girl’s night in or a crowd-pleasing snack for the kids, these cheese sticks are sure to be a hit!

Ingredients:

• 1 package of mozzarella cheese sticks
• 1 cup of breadcrumbs
• 1 teaspoon of garlic powder
• 1 teaspoon of Italian seasoning
• 2 eggs, beaten
• Marinara sauce for dipping

Instructions:

• Preheat your oven to 400°F.
• In a small bowl, mix together breadcrumbs, garlic powder, and Italian seasoning.
• Dip each mozzarella stick into the beaten eggs, then coat in the breadcrumb mixture, pressing gently to adhere.
• Place the coated mozzarella sticks on a baking sheet lined with parchment paper.
• Bake for 8-10 minutes, or until golden brown and crispy.
• Serve hot with marinara sauce for dipping.

Nutrition Information:

• Calories: 250
• Fat: 15g
• Carbohydrates: 20g
• Protein: 10g

Popular Questions:

1. Can I use different types of cheese for this recipe?
   While mozzarella cheese sticks work best for this recipe, you can try using other types of cheese for different flavor variations.
2. Can I use store-bought breadcrumbs?
   Yes, store-bought breadcrumbs can be used instead of making your own.
3. How can I make the cheese sticks extra crispy?
   Make sure to coat the cheese sticks thoroughly in breadcrumbs and bake them at a high temperature for a crispy exterior.
4. Can I air fry the cheese sticks instead of baking them?
   Air frying is a great alternative to baking for a crispier result. Cook at 400°F for 5-7 minutes.

Helpful Tips:

• Try adding a sprinkle of Parmesan cheese to the breadcrumb mixture for extra flavor.
• Freeze the cheese sticks for a few minutes before baking to prevent cheese from melting too quickly.
• Serve with a side of ranch dressing or honey mustard for dipping.

Expert Secrets:

• For a healthier version, use whole wheat breadcrumbs and bake at a lower temperature for a longer time.
• Experiment with different seasoning blends such as Cajun or ranch for a unique twist.
• For a gluten-free option, use gluten-free breadcrumbs or crushed rice cereal.