Homemade Stromboli

Are you looking for a delicious and satisfying meal to make for your family tonight? Look no further than this scrumptious Homemade Stromboli recipe! Packed with savory fillings and baked to perfection, this dish is sure to be a crowd-pleaser.

Ingredients:

• 1 pound pizza dough
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/2 cup sliced green peppers
• 1/4 cup sliced black olives
• 1/4 cup grated Parmesan cheese

Instructions:

• Preheat your oven to 400°F.
• Roll out the pizza dough on a floured surface into a rectangle.
• Spread the marinara sauce evenly over the dough.
• Layer the mozzarella cheese, pepperoni, green peppers, and olives over the sauce.
• Roll up the dough tightly and place on a baking sheet.
• Brush the top of the Stromboli with olive oil and sprinkle with Parmesan cheese.
• Bake for 25-30 minutes, or until golden brown.
• Slice and serve hot.

Nutrition Information:

Serving Size: 1 slice

Calories: 250

Fat: 12g

Carbohydrates: 25g

Protein: 10g

Popular questions:

• Q: Can I use store-bought pizza dough instead of making my own?

A: Yes, store-bought pizza dough works just fine for this recipe.

• Q: Can I substitute the pepperoni with another type of meat?

A: Yes, you can use ham, sausage, or any other meat you prefer.

• Q: Can I skip the olives if I don’t like them?

A: Of course, feel free to omit the olives or substitute with another ingredient.

• Q: Can I freeze the Stromboli for later?

A: Yes, you can freeze the Stromboli after baking and reheat when ready to eat.

• Q: How can I make this recipe vegetarian?

A: Simply omit the pepperoni and add more veggies like mushrooms and spinach.

• Q: Can I add different cheeses to the filling?

A: Absolutely, feel free to experiment with different cheeses for a unique flavor.

• Q: Can I make mini Stromboli for appetizers?

A: Yes, you can divide the dough into smaller portions for bite-sized Stromboli.

• Q: How long does the dough need to rise?

A: If using homemade dough, let it rise for about an hour before rolling out.

• Q: Can I add herbs and spices to the filling?

A: Yes, feel free to season the filling with herbs like oregano, basil, or red pepper flakes.

• Q: Can I make this ahead of time?

A: You can prepare the Stromboli ahead and bake when ready to serve for a convenient meal.

Helpful tips:

• Brushing the dough with garlic butter before baking adds extra flavor.
• Add a sprinkle of red pepper flakes for a spicy kick.
• Serve with extra marinara sauce for dipping.
• Try different fillings like Italian sausage, mushrooms, or onions.
• For a crispy crust, bake the Stromboli on a pizza stone.
• Experiment with different cheeses like provolone or cheddar.
• Make a vegetarian version with roasted veggies like zucchini and eggplant.
• For a twist, add some hot giardiniera or banana peppers to the filling.
• Garnish with fresh herbs like parsley or basil before serving.
• Cut the Stromboli into smaller pieces for a party appetizer.

Expert Secrets:

• Make sure to seal the edges of the Stromboli tightly to prevent the filling from oozing out.
• Let the Stromboli rest for a few minutes before slicing for a neater presentation.
• For a golden crust, brush the dough with an egg wash before baking.
• Rotate the Stromboli halfway through baking for even cooking.
• Experiment with different sauces like pesto or Alfredo for a unique twist.
• Use a sharp knife or pizza cutter to slice the Stromboli easily.
• Try adding some caramelized onions for a sweet and savory flavor profile.
• For a Mediterranean twist, add some feta cheese and sun-dried tomatoes to the filling.
• Sprinkle some sesame seeds or poppy seeds on top of the Stromboli for added crunch.
• Serve with a side salad or veggies for a well-rounded meal.