Turkey Stuffing Balls

Looking for a tasty twist on traditional Thanksgiving stuffing? These Turkey Stuffing Balls are perfect for your holiday feast! Crunchy on the outside, moist on the inside, and bursting with flavor, they’re sure to be a hit with your family and friends.

Ingredients:

• 2 cups of cooked turkey, shredded
• 2 cups of stuffing mix
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of chopped fresh parsley
• 1/4 cup of chicken broth
• 1 egg, beaten
• Salt and pepper to taste

Instructions:

• 1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
• 2. In a large bowl, combine the shredded turkey, stuffing mix, Parmesan cheese, parsley, chicken broth, egg, salt, and pepper. Mix until well combined.
• 3. Roll the mixture into golf-ball-sized balls and place them on the prepared baking sheet.
• 4. Bake for 20-25 minutes, or until the balls are golden brown and cooked through.
• 5. Serve hot and enjoy!

Nutrition Information:

• Serving size: 1 ball
• Calories: 120
• Total Fat: 6g
• Cholesterol: 35mg
• Sodium: 250mg
• Total Carbohydrates: 8g
• Protein: 10g

Popular questions:

• Q: Can I use store-bought stuffing mix for this recipe?

A: Yes, you can use store-bought stuffing mix, but homemade stuffing will give the best flavor.

• Q: Can I use ground turkey instead of shredded turkey?

A: Yes, you can use ground turkey, but adjust the cooking time accordingly as ground turkey cooks faster.

• Q: Can I make these stuffing balls ahead of time?

A: Yes, you can prepare the mixture and shape the balls ahead of time, then bake them when ready to serve.

• Q: Can I freeze these stuffing balls?

A: Yes, you can freeze the uncooked stuffing balls and bake them from frozen, adding a few extra minutes to the baking time.

• Q: Can I omit the Parmesan cheese?

A: Yes, you can omit the Parmesan cheese or substitute it with another type of cheese.

Helpful tips:

• 1. Add dried cranberries or chopped nuts to the mixture for added flavor and texture.
• 2. Drizzle with gravy before serving for extra moisture and flavor.
• 3. Use a cookie scoop to easily portion out the mixture for uniform balls.
• 4. Experiment with different herbs like sage or thyme for a unique taste.
• 5. Serve with cranberry sauce on the side for a festive touch.

Expert Secrets:

• 1. Make sure the turkey is well shredded for a moist and tender texture.
• 2. Let the mixture rest for a few minutes before shaping into balls to allow the flavors to meld together.
• 3. Brush the balls with melted butter before baking for a more golden and crispy exterior.
• 4. Use a mixture of white and dark meat for a more flavorful and juicy result.
• 5. Sprinkle extra Parmesan cheese on top before baking for a cheesy crust.