Ham and Cheese Butter Swim Biscuits

Looking for a delicious and comforting dish to enjoy with your family? These Ham and Cheese Butter Swim Biscuits are a crowd-pleaser and perfect for any meal of the day!

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1 cup buttermilk
• 1 cup diced ham
• 1 cup shredded cheddar cheese

Instructions:

• Preheat the oven to 450°F and grease a baking dish.
• In a large bowl, mix together the flour, sugar, baking powder, and salt.
• Cut in the cold butter until the mixture resembles coarse crumbs.
• Stir in the buttermilk until just combined, then fold in the diced ham and shredded cheddar cheese.
• Drop spoonfuls of the dough into the prepared baking dish.
• Bake for 20-25 minutes or until golden brown.
• Serve warm and enjoy the gooey, cheesy goodness!

Popular questions:

• Can I use a different type of cheese?

Yes, feel free to experiment with different cheese varieties like mozzarella, Swiss, or Gouda for a unique flavor!

• Can I substitute the ham with bacon?

Absolutely, bacon can be a delicious alternative to ham in this recipe for a smoky twist!

• Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and refrigerate it until ready to bake for convenience!

• Can I freeze the baked biscuits?

Yes, these biscuits freeze well and can be reheated in the oven for a quick meal option!

• What can I serve with these biscuits?

These biscuits pair well with soups, salads, or as a side dish to your favorite main course!

Helpful tips:

• For added flavor, sprinkle some herbs like thyme or rosemary into the dough mixture.
• Add a dash of garlic powder or paprika for a savory kick to the biscuits.
• Brush the biscuits with melted butter before baking for a golden, buttery crust.
• Experiment with different types of meat like turkey or sausage for a variation in flavors.
• Serve the biscuits with a side of honey or jam for a delightful sweet and savory combination.

Expert Secrets:

• Allow the buttermilk to come to room temperature before mixing with the dough for better results.
• Avoid overmixing the dough to prevent the biscuits from becoming tough – mix until just combined.
• Make sure the butter is cold and cubed to achieve a flaky texture in the biscuits.
• Use a sharp cheddar cheese for a stronger flavor profile that pairs well with the ham.
• Place the biscuits close together in the baking dish for a buttery, “swimming” effect that enhances the taste.