No Bake Pumpkin Cheesecake Balls

If you’re a pumpkin lover like me, then you are going to fall head over heels for these No Bake Pumpkin Cheesecake Balls! They are the perfect treat for the fall season and so easy to make.

Ingredients:

• 1 cup graham cracker crumbs
• 1/2 cup pumpkin puree
• 8 oz cream cheese, softened
• 1 tsp pumpkin pie spice
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup white chocolate chips
• 1/4 cup chopped pecans (optional)

Instructions:

• 1. In a large bowl, mix together the graham cracker crumbs, pumpkin puree, cream cheese, pumpkin pie spice, powdered sugar, and vanilla extract until well combined.
• 2. Roll the mixture into small balls and place on a baking sheet lined with parchment paper.
• 3. Melt the white chocolate chips in the microwave in 30-second intervals, stirring in between until smooth.
• 4. Dip each ball into the melted white chocolate, then sprinkle with chopped pecans if desired.
• 5. Place in the refrigerator for at least 1 hour to set before serving.

Popular questions:

• Can I use store-bought graham cracker crumbs?

Yes, you can use store-bought graham cracker crumbs if you prefer. Just make sure they are finely ground.

• Can I substitute the pumpkin puree with another ingredient?

You can try using sweet potato puree or butternut squash puree as a substitute for the pumpkin puree.

• Can I use dark chocolate instead of white chocolate?

Yes, you can use dark chocolate if you prefer a different flavor.

• Can I make these ahead of time?

Yes, you can make these ahead of time and store them in the refrigerator until ready to serve.

• Can I freeze these Pumpkin Cheesecake Balls?

Yes, you can freeze these Pumpkin Cheesecake Balls for up to 1 month in an airtight container.

• Can I omit the pecans?

Yes, you can omit the pecans if you have a nut allergy or prefer not to use them.

Helpful tips:

• Add a pinch of salt to the cheesecake mixture to enhance the flavors.
• Roll the balls in cinnamon sugar for an extra sweet touch.
• Drizzle melted chocolate over the top for a fancy presentation.
• Try adding a dash of maple syrup for a different flavor profile.

Expert Secrets:

• Make sure the cream cheese is at room temperature for smooth mixing.
• Chill the mixture for 30 minutes before rolling into balls for easier handling.
• Use a cookie scoop to portion out uniform-sized balls.
• Experiment with different toppings such as crushed gingersnap cookies or pumpkin seeds.