Chocolate Pecan Roll Cake Recipe

Chocolate Pecan Roll Cake Recipe

Chocolate Pecan Roll Cake Recipe

A delicious and indulgent treat that combines the rich flavors of chocolate and pecans in a delightful roll cake.

Ingredients:

  • 4 large eggs (separated into yolks and whites)
  • 3/4 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup all-purpose flour
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 tsp cream of tartar
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup finely chopped pecans
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1/4 cup chopped pecans (for garnish)

Instructions:

  1. Prepare the Cake:
    • Preheat the oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper. Lightly grease the parchment to prevent sticking.
    • Beat the egg yolks with the sugar until pale and fluffy. Add the vanilla extract, cocoa powder, and flour. Mix until smooth.
    • Whip the egg whites with the salt and cream of tartar until stiff peaks form.
    • Fold the whipped egg whites into the cocoa mixture, being careful not to deflate the batter.
    • Pour the batter into the prepared pan, spreading it evenly. Bake for 10-12 minutes, or until the cake springs back when lightly touched.
    • Roll the warm cake in a towel dusted with cocoa powder to cool completely.
  2. Prepare the Filling:
    • Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
    • Fold in the chopped pecans gently.
  3. Assemble the Roll:
    • Unroll the cake and spread the whipped cream filling evenly over the surface. Roll it up tightly again.
    • Chill in the refrigerator for at least 30 minutes.
  4. Make the Ganache:
    • Heat the heavy cream in a saucepan until steaming. Pour over chocolate chips and stir until smooth.
    • Pour the ganache over the rolled cake.
  5. Garnish and Serve:
    • Sprinkle chopped pecans over the ganache for garnish.
    • Chill the cake for 30 minutes to set the ganache. Slice and serve!

Helpful tips:

  • For added flavor, try adding a hint of coffee extract to the cake batter.
  • Experiment with different nut varieties for the filling, such as almonds or walnuts.
  • Dust the finished cake with cocoa powder for an extra touch of elegance.
  • Make sure to cool the cake completely before adding the filling to prevent it from melting.
  • Using a serrated knife for slicing ensures clean and neat cuts.
  • Store any leftovers in the refrigerator for up to 2-3 days.

Expert Secrets:

  • Whipping the egg whites to stiff peaks is crucial for a light and airy cake texture.
  • Be gentle when folding the egg whites into the batter to maintain the volume and airiness.
  • Using quality chocolate for the ganache will enhance the overall flavor of the cake.
  • Allowing the cake to chill after assembling helps to set the filling and ganache for a better presentation.
  • For a decadent twist, drizzle melted white chocolate over the finished cake before serving.
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