Air Fryer Peanut Butter Cookies

Craving a sweet treat? Try these delicious Air Fryer Peanut Butter Cookies that are quick and easy to make! 🍪✨

Ingredients:

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract

Instructions:

• Preheat your air fryer to 350°F.
• In a bowl, mix together the peanut butter, sugar, egg, and vanilla extract until well combined.
• Roll the dough into small balls and place them on a lined air fryer basket.
• Flatten each ball with a fork to create the classic criss-cross pattern.
• Cook the cookies in the air fryer for 6-8 minutes or until they are golden brown.
• Let them cool before enjoying these delicious and soft peanut butter cookies! 🤤🥜

Popular Questions:

• Q: Can I use crunchy peanut butter instead of creamy?

A: Yes, you can use crunchy peanut butter for added texture in the cookies.

• Q: Can I substitute the sugar with a sugar alternative?

A: Yes, you can use a sugar substitute like erythritol or stevia for a lower-calorie option.

• Q: How long do these cookies last and how should I store them?

A: These cookies can be stored in an airtight container at room temperature for up to a week.

Helpful Tips:

• For added flavor, sprinkle some sea salt on top of the cookies before baking.
• Try adding chocolate chips or chopped nuts to the cookie dough for extra indulgence.
• Experiment with different extracts like almond or coconut for a unique twist on the classic recipe.

Expert Secrets:

• Bake the cookies in small batches for even cooking and browning.
• Make sure to evenly space the cookies on the air fryer basket to prevent them from sticking together.
• Check the cookies towards the end of the cooking time to ensure they don’t overcook and become dry.