Mashed Potato Muffins

Looking for a delicious and creative way to serve up mashed potatoes? These Mashed Potato Muffins are a fun twist on a classic side dish that the whole family will love!

Ingredients:

• 2 cups mashed potatoes
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 cup cooked and crumbled bacon
• 1/4 cup sour cream
• 2 eggs
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F and grease a muffin tin.
• In a large bowl, mix together mashed potatoes, cheddar cheese, green onions, bacon, sour cream, eggs, salt, and pepper until well combined.
• Spoon the mixture into the prepared muffin tin, filling each cup to the top.
• Bake for 25-30 minutes, or until the tops are golden brown and the muffins are set.
• Allow to cool slightly before serving.

Popular questions:

• Q: Can I use different types of cheese in this recipe?
  
  A: Absolutely! Feel free to experiment with different cheeses to find your favorite combination.
• Q: Can I make these muffins ahead of time?
  
  A: Yes, you can prepare the muffins in advance and reheat them before serving.

Helpful tips:

• Try adding in some cooked broccoli or spinach for extra veggies.
• Top each muffin with a dollop of sour cream and a sprinkle of chives before serving.

Expert Secrets:

• To achieve a fluffy texture, make sure your mashed potatoes are not too dense.
• For a richer flavor, add a bit of garlic powder or paprika to the mixture.