CRACK GREEN BEANS

Ready to try the most addictive green bean recipe ever? These Crack Green Beans will have your taste buds begging for more!

Ingredients:

• 1 lb fresh green beans, trimmed
• 4 slices bacon, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• Salt and pepper to taste

Instructions:

• 1. In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
• 2. In the same skillet, sauté the onion and garlic until fragrant.
• 3. Add the green beans and chicken broth. Cover and cook until the green beans are tender.
• 4. Season with salt and pepper, then sprinkle the crispy bacon on top before serving.

Popular questions:

• Q: Can I use frozen green beans instead of fresh?

A: Yes, you can substitute fresh green beans with frozen ones, just adjust the cooking time accordingly.

• Q: Can I use vegetable broth instead of chicken broth?

A: Yes, you can use vegetable broth as a substitute for chicken broth for a vegetarian version of this recipe.

Helpful tips:

• 1. For added flavor, try sprinkling some grated Parmesan cheese on top before serving.
• 2. To make this recipe vegan, omit the bacon and use vegetable broth.

Expert Secrets:

• 1. Cook the bacon until it is extra crispy for maximum flavor.
• 2. Don’t skimp on the garlic, it adds a delicious depth of flavor to the dish.