Lemon Meringue Pie Bites

Who doesn’t love a delicious and tangy treat that’s perfectly bite-sized? These Lemon Meringue Pie Bites are sure to satisfy your sweet tooth and leave you craving for more!

Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup butter, melted
• 1 can sweetened condensed milk
• 3 egg yolks
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest
• 3 egg whites
• 1/4 cup sugar

Instructions:

• Preheat oven to 350°F. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press mixture into a mini cupcake pan to form the crust.
• In a separate bowl, whisk together sweetened condensed milk, egg yolks, lemon juice, and lemon zest. Pour mixture on top of each crust.
• Bake for 8-10 minutes or until set. Let cool.
• In another bowl, beat egg whites until stiff peaks form. Gradually add sugar and continue beating until glossy. Top each pie bite with meringue.
• Use a kitchen torch to lightly brown the meringue or place under the broiler for a few seconds.
• Enjoy these delightful Lemon Meringue Pie Bites!

Nutrition Information:

• Calories: 120
• Fat: 5g
• Carbohydrates: 18g
• Protein: 2g

Popular questions:

• Question: Can I use store-bought graham cracker crust instead of making my own?

Answer: Yes, you can definitely use store-bought graham cracker crust for convenience.

• Question: Can I use bottled lemon juice instead of fresh lemon juice?

Answer: While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used as a substitute.

• Question: How should I store leftovers?

Answer: Store leftover Lemon Meringue Pie Bites in the refrigerator for up to 2-3 days.

• Question: Can I freeze these pie bites?

Answer: Yes, you can freeze Lemon Meringue Pie Bites for up to 1 month. Thaw in the refrigerator before serving.

• Question: What can I do with leftover egg whites?

Answer: Leftover egg whites can be used to make meringue cookies or macarons.

• Question: Can I add other citrus flavors to this recipe?

Answer: Yes, you can experiment with adding different citrus flavors like lime or orange for a twist.

• Question: Can I make these pie bites in advance for a party?

Answer: Yes, you can make these ahead of time and store in the refrigerator until ready to serve.

• Question: Can I use a different type of crust for these pie bites?

Answer: You can try using a shortbread crust or even a cookie crust for a different flavor profile.

• Question: Can I leave out the lemon zest if I don’t have any?

Answer: The lemon zest adds extra flavor, but you can omit it if needed.

• Question: How can I tell when the meringue is done baking?

Answer: The meringue should be lightly browned on top and firm to the touch when done.

Helpful tips:

• Try adding a dollop of whipped cream on top of each pie bite for extra indulgence.
• For a variation, you can use lime juice and zest instead of lemon for a different citrus flavor.
• Make sure to fully cool the pie bites before topping with meringue to prevent melting.
• Experiment with different piping tips to create decorative meringue designs on top.
• For a shortcut, you can use a pre-made meringue topping instead of making your own.
• Sprinkle some extra lemon zest on top for a burst of citrus flavor and added visual appeal.
• These Lemon Meringue Pie Bites are perfect for spring or summer gatherings and picnics.
• Consider serving these pie bites with a cup of hot tea or coffee for a delightful pairing.
• To make these mini desserts even more special, try garnishing with a fresh raspberry or mint leaf.
• Don’t overfill the mini cupcake pan with crust mixture to ensure easy removal after baking.

Expert Secrets:

• For best results, use room temperature egg whites for the meringue to achieve maximum volume.
• Be careful not to overbeat the meringue, as this can result in a dry and crumbly texture.
• To prevent the meringue from weeping, make sure to seal the edges of the pie bites with the meringue topping.
• Adding cream of tartar to the egg whites can help stabilize the meringue and give it a smoother texture.
• If you prefer a sweeter meringue, you can increase the amount of sugar in the recipe to suit your taste.
• To achieve a golden-brown meringue topping, evenly distribute the meringue over the pie bites and create peaks for browning.
• Using a metal or glass bowl for beating egg whites can help achieve a stable meringue due to their non-porous surfaces.
• To create a decorative finish, use a piping bag fitted with a star tip to pipe the meringue onto the pie bites in a swirling motion.
• For a unique twist, you can add a touch of vanilla extract or a hint of cinnamon to the meringue for added flavor complexity.
• Experiment with different meringue techniques, such as French, Swiss, or Italian meringue, to find the texture and flavor profile you prefer.