Braised Short Ribs Dinner Party

Impress your guests at your next dinner party with these fall-off-the-bone braised short ribs! Rich, flavorful, and sure to be a hit with everyone at the table.

Ingredients:

• 4 lbs beef short ribs
• 1 onion, diced
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 2 tbsp tomato paste
• Fresh herbs (such as rosemary and thyme)
• Salt and pepper to taste

Instructions:

• Preheat oven to 350°F.
• Season short ribs with salt and pepper. In a large Dutch oven, sear short ribs on all sides until browned. Remove and set aside.
• In the same Dutch oven, sauté onions and garlic until translucent. Add tomato paste and cook for another minute.
• Deglaze the pot with red wine, scraping up any browned bits from the bottom. Add beef broth and herbs.
• Return short ribs to the pot, cover, and transfer to the oven. Cook for 3-4 hours, or until meat is tender.
• Serve with mashed potatoes or creamy polenta for a complete meal that will have your guests coming back for seconds!

Popular questions:

• Q: Can I use boneless short ribs instead?

A: Yes, you can use boneless short ribs, but adjust cooking time accordingly as they may cook faster.

• Q: Can I use white wine instead of red?

A: While red wine imparts a richer flavor, you can use white wine as a substitute.

• Q: Can I make this in a slow cooker?

A: Yes, you can transfer everything to a slow cooker after step 4 and cook on low for 8 hours.

• Q: How can I make this dish gluten-free?

A: Ensure the beef broth and tomato paste are gluten-free, or use homemade alternatives.

• Q: Can I freeze leftover short ribs?

A: Yes, store them in an airtight container in the freezer for up to three months.

Helpful tips:

• Marinate short ribs overnight for enhanced flavor.
• Add a splash of balsamic vinegar for a tangy twist.
• Garnish with freshly chopped parsley for a pop of color.
• Try serving with a side of roasted vegetables for a well-rounded meal.

Expert Secrets:

• Allow short ribs to rest before serving to allow juices to redistribute.
• Skim excess fat from the braising liquid for a leaner dish.
• Experiment with different herb combinations for unique flavor profiles.
• Use a meat thermometer to ensure short ribs are cooked to the perfect temperature.