Classic Surf and Turf Dinner Party

Impress your guests with this classic surf and turf dinner party recipe! Perfect for special occasions or just a fancy night in.

Ingredients:

• Filet mignon
• Lobster tails
• Butter
• Garlic
• Lemon
• Salt
• Pepper

Instructions:

• Season filet mignon with salt and pepper, then grill to desired doneness.
• Melt butter in a skillet, add minced garlic and lobster tails, cook until lobster is opaque.
• Serve filet mignon and lobster tails together with a squeeze of lemon on top. Enjoy!

Popular questions:

• Q: How do I know when the lobster tails are cooked?

A: Lobster meat will be opaque and white when fully cooked.

• Q: Can I use frozen lobster tails?

A: Yes, just make sure to thaw them completely before cooking.

• Q: Can I substitute the filet mignon with another cut of meat?

A: Yes, you can use sirloin or ribeye as alternatives.

• Q: How long should I grill the filet mignon for?

A: Cooking time will vary depending on your preferred level of doneness.

• Q: Do I need to remove the vein from the lobster tails?

A: Yes, it’s recommended to remove the vein for better presentation.

• Q: Can I add herbs to the butter for extra flavor?

A: Yes, feel free to add parsley or thyme to enhance the taste.

• Q: How should I store leftover surf and turf?

A: Store in an airtight container in the refrigerator for up to 2 days.

• Q: Can I grill the lobster tails instead of cooking them in a skillet?

A: Yes, grilling lobster tails gives them a delicious smoky flavor.

• Q: Can I use clarified butter for this recipe?

A: Yes, clarified butter works well for cooking as it has a higher smoke point.

• Q: Is it necessary to marinate the filet mignon before grilling?

A: You can marinate the meat if desired, but a simple seasoning of salt and pepper works beautifully.

Helpful tips:

• For a luxurious touch, drizzle melted garlic butter over the surf and turf before serving.
• Add a sprinkle of chopped fresh parsley for a pop of color and freshness.
• Serve with a side of creamy mashed potatoes or roasted vegetables to complement the dish.
• To make a surf and turf pasta, chop the lobster meat and toss it with cooked pasta and a buttery sauce.
• Grill the filet mignon over high heat for a nice sear on the outside while keeping the inside juicy.
• Experiment with different seasonings like Cajun spice or steak rub for a twist on the classic recipe.
• Pair this dish with a bold red wine such as Cabernet Sauvignon or a crisp Chardonnay for a perfect match.
• Consider serving a light salad with vinaigrette dressing as a refreshing starter before the surf and turf.
• To make a surf and turf sandwich, slice the filet mignon thinly and layer it with lobster meat on a toasted bun.
• Have fun and get creative with plating to impress your guests with an elegant presentation.

Expert Secrets:

• Let the filet mignon rest for a few minutes after grilling to allow the juices to redistribute for maximum flavor.
• Use a meat thermometer to ensure the filet mignon reaches the desired internal temperature for perfect doneness.
• Choose fresh lobster tails for the best taste, and ask your fishmonger to clean them for easy preparation.
• Adjust the amount of garlic to your taste preference, keeping in mind that it adds a bold flavor to the dish.
• Grill the lobster tails shell-side down first to get beautiful grill marks and a nice smoky flavor.
• Season the lobster tails with a pinch of salt and pepper before cooking to enhance their natural sweetness.
• Invest in a good quality steak knife for easy cutting through the tender filet mignon.
• Serve the surf and turf on a heated platter to keep the food warm throughout the meal.
• Garnish the dish with a wedge of lemon for a bright and zesty touch that complements the richness of the meat and seafood.
• Create a romantic ambiance with candlelight and soft music to elevate the dining experience for your guests.