Valentine’s Day Party Dinner

Spice up your Valentine’s Day celebration with this delicious and easy dinner recipe! Treat your loved ones to a memorable meal that will show them just how much you care.

Ingredients:

• Filet Mignon
• Red potatoes
• Asparagus
• Butter
• Garlic
• Salt and pepper

Instructions:

• Cook the Filet Mignon to your desired doneness.
• Boil the red potatoes until they are fork-tender, then mash them with butter and garlic.
• Roast the asparagus with olive oil, salt, and pepper until tender.
• Serve the Filet Mignon with the mashed potatoes and asparagus on the side.

Popular questions:

• Q: Can I use a different type of steak instead of Filet Mignon?

A: Yes, you can use ribeye or sirloin as a substitute for Filet Mignon.

• Q: Can I add other spices to the mashed potatoes?

A: Feel free to experiment with herbs like rosemary or thyme to add extra flavor to the mashed potatoes.

• Q: How long should I roast the asparagus for?

A: Roast the asparagus for about 15-20 minutes in a preheated oven at 400°F.

Helpful tips:

• Add a sprinkle of parmesan cheese on top of the mashed potatoes for a flavorful twist.
• Drizzle some balsamic glaze over the Filet Mignon for an added layer of richness.

Expert Secrets:

• Let the Filet Mignon rest for a few minutes after cooking to allow the juices to redistribute for maximum flavor.
• Season the asparagus with lemon zest before roasting for a fresh and citrusy flavor.