Fried Rice with Chicken

Looking for a delicious and easy dinner idea? This Fried Rice with Chicken recipe is a family favorite that’s sure to satisfy your cravings!

Ingredients:

• 2 cups cooked white rice
• 1 cup cooked and diced chicken breast
• 2 eggs, beaten
• 1 cup mixed vegetables (peas, carrots, corn)
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. In a large skillet, heat some oil over medium-high heat.
2. Add the garlic and cook until fragrant.
3. Push the garlic to the side and add the beaten eggs. Scramble until cooked through.
4. Stir in the chicken and vegetables, cook until heated through.
5. Add the rice, soy sauce, and sesame oil. Mix well to combine all the ingredients.
6. Season with salt and pepper, to taste.
7. Serve hot, garnished with green onions.

Popular questions:

• Q: Can I use brown rice instead of white rice?

A: Yes, you can substitute brown rice for white rice, but keep in mind that the cooking time may vary.

• Q: Can I use frozen vegetables instead of fresh?

A: Yes, frozen vegetables can be used, just make sure to thaw them before adding to the dish.

• Q: How do I prevent the rice from sticking to the pan?

A: Make sure your skillet is well-oiled and hot before adding the rice to prevent sticking.

• Q: Can I add other protein sources instead of chicken?

A: Yes, you can use shrimp, beef, or tofu as alternative protein options.

• Q: How long can I store leftovers?

A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Helpful tips:

• For added flavor, you can sprinkle some red pepper flakes or drizzle with sriracha sauce before serving.
• Try adding pineapple chunks for a sweet and tangy twist to the dish.
• You can customize the vegetables based on your preferences or what you have on hand.
• To make it a complete meal, serve with a side of steamed broccoli or a fresh salad.

Expert Secrets:

• Cook the rice a day in advance and refrigerate it overnight for better texture in the fried rice.
• Use a wok for a more authentic stir-fry taste and better distribution of heat.
• Add a splash of rice vinegar for a hint of acidity that balances the flavors in the dish.
• To make it extra savory, you can also add a teaspoon of oyster sauce to the mix.