Roasted Potato Slices with Cheese

Upgrade your potato game with these delicious roasted potato slices topped with melted cheese. Perfect as a side dish or a savory snack!

Ingredients:

• 4 large potatoes, thinly sliced
• 1 cup shredded cheddar cheese
• 1/4 cup olive oil
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions:

1. Preheat the oven to 375°F.
2. Toss the potato slices with olive oil, salt, and pepper.
3. Arrange the slices in a single layer on a baking sheet.
4. Bake for 25-30 minutes until the potatoes are tender and slightly crispy.
5. Sprinkle the shredded cheese over the potatoes and bake for an additional 5 minutes until the cheese is melted.
6. Garnish with chopped parsley before serving.

Popular Questions:

• Q: Can I use a different type of cheese?

A: Yes, feel free to experiment with other types of cheese like mozzarella or Gruyere for a different flavor profile.

• Q: Can I add other seasonings to the potatoes?

A: Absolutely, you can try adding garlic powder, paprika, or herbs like thyme or rosemary for extra flavor.

• Q: How can I make this recipe vegan?

A: Simply use dairy-free cheese alternative and skip the garnish of parsley.

• Q: Can I prepare this dish ahead of time?

A: You can slice the potatoes ahead of time and store them in water to prevent browning, then assemble and bake when ready.

• Q: Can I use sweet potatoes instead?

A: Yes, sweet potatoes can be substituted for a delicious twist on this recipe.

• Q: How can I make this dish spicier?

A: Add in some crushed red pepper flakes or cayenne pepper to the seasoning mix before baking.

• Q: Can I add bacon to this recipe?

A: Bacon can be added for extra flavor, simply cook it separately and crumble over the melted cheese before serving.

• Q: How do I store leftovers?

A: Store any leftover potato slices in an airtight container in the fridge for up to 2-3 days.

• Q: Can I freeze this dish?

A: While it’s best enjoyed fresh, you can freeze the cooked potato slices without the cheese in a freezer-safe container for up to 3 months.

• Q: Can I make this dish in an air fryer?

A: Yes, you can air fry the potato slices instead of baking for a crispy texture.

Helpful Tips:

• For extra crispy potato slices, flip them halfway through baking.
• Try adding a sprinkle of Parmesan cheese along with the cheddar for added depth of flavor.
• Serve with sour cream or salsa on the side for dipping.
• Experiment with different herbs and spices to customize the flavor to your liking.
• Add diced onions or bell peppers to the potato slices before baking for added texture.
• Drizzle with balsamic glaze or honey for a touch of sweetness.
• Make a tray of loaded potato slices by topping with bacon bits, green onions, and a dollop of sour cream before serving.
• Brush the potato slices with melted butter before baking for extra richness.
• Try using a blend of different cheeses like Swiss and mozzarella for a unique flavor combination.
• For a healthier twist, use sweet potatoes and top with a sprinkle of cinnamon sugar instead of savory seasonings.

Expert Secrets:

• Add a layer of caramelized onions or sautéed mushrooms between the potatoes and cheese for an extra flavorful variation.
• Try sprinkling breadcrumbs over the cheese before baking for a crunchy topping.
• Mix in some cooked and crumbled sausage or chorizo for a hearty and protein-packed version of this dish.
• Precook the potato slices in the microwave for a few minutes before baking to speed up the cooking process.
• Brush a bit of garlic-infused olive oil over the potato slices for an added kick of garlic flavor.
• Use a combination of white and sweet potatoes for a colorful and tasty presentation.
• Garnish with fresh herbs like chives or dill for a pop of freshness.
• Experiment with different types of potatoes like Yukon gold or red potatoes for varied textures and flavors.
• Try adding a layer of caramelized apple slices for a sweet and savory twist on this dish.
• Serve these potato slices as a base for a loaded nacho-style dish with toppings like black beans, avocado, and salsa.