Cheesy Hamburger and Potato Casserole!
Looking for a hearty and delicious meal that your whole family will love? This Cheesy Hamburger and Potato Casserole is sure to become a weeknight staple in your household. Packed with savory ground beef, tender potatoes, and ooey-gooey cheese, this casserole is the ultimate comfort food.
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 375°F.
- In a large skillet, brown the ground beef with the diced onion and minced garlic.
- Drain any excess fat from the skillet, then add the diced potatoes and cook until they start to soften.
- Stir in the cream of mushroom soup and season with salt and pepper.
- Transfer the mixture to a baking dish and sprinkle the shredded cheddar cheese on top.
- Cover the dish with foil and bake for 30 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Popular questions:
- Can I use a different type of cheese instead of cheddar?Yes, feel free to substitute with your favorite cheese blend for a different flavor profile.
- Can I use fresh mushrooms instead of cream of mushroom soup?Yes, you can sauté fresh mushrooms with some cream to create your own mushroom sauce for this recipe.
- Can I add vegetables like carrots or peas to this casserole?Absolutely! Feel free to customize this casserole with your favorite vegetables for added nutrition.
- Can I make this casserole ahead of time?Yes, you can prepare the casserole up to a day in advance, then bake it when ready to serve.
- Can I use ground turkey instead of beef?Yes, ground turkey is a great alternative for a leaner option.
Helpful tips:
- For extra flavor, add some Worcestershire sauce or hot sauce to the ground beef mixture.
- Top the casserole with fresh herbs like parsley or green onions for a pop of color.
- Add a layer of crispy bacon bits on top of the cheese before baking for a tasty twist.
- Try using different types of potatoes such as sweet potatoes or Yukon gold for a unique flavor profile.
Expert Secrets:
- Incorporate a mix of cheeses like mozzarella and Parmesan for a gooey and melty topping.
- Season each layer of the casserole with salt and pepper to ensure a well-balanced flavor throughout.
- For a crunchy texture, sprinkle breadcrumbs mixed with melted butter on top before baking.
- To make this casserole gluten-free, use a gluten-free cream of mushroom soup and ensure all other ingredients are also gluten-free.