Cool Whip Frosting

Looking for a light and fluffy frosting to top your favorite cakes and cupcakes? Look no further than this easy Cool Whip Frosting recipe!

Ingredients:

• 1 (8 oz) tub of Cool Whip
• 1 package of instant pudding mix (any flavor of your choice)
• 1 cup of milk

Instructions:

• 1. In a mixing bowl, combine the Cool Whip and instant pudding mix.
• 2. Gradually add in the milk while stirring until the mixture is smooth and creamy.
• 3. Refrigerate the frosting for about 30 minutes before using.

Popular questions:

• Q: Can I use sugar-free pudding mix?

A: Yes, you can substitute sugar-free pudding mix if you prefer a lower sugar option.

• Q: Can I use almond milk instead of regular milk?

A: Yes, you can use almond milk or any other milk alternative in place of regular milk.

• Q: How long will this frosting last in the refrigerator?

A: The frosting can be stored in the refrigerator for up to 3 days.

Helpful tips:

• 1. Add a splash of vanilla extract for extra flavor.
• 2. Try using different flavors of instant pudding mix for variety.

Expert Secrets:

• 1. Make sure to fully incorporate the pudding mix for a smooth texture.
• 2. Use the frosting immediately after refrigerating for best results.