Pumpkin Pie Cookies

Who says pumpkin pie is just for Thanksgiving? These delightful cookies bring all the flavors of the classic dessert into a portable and bite-sized treat. Perfect for fall gatherings or cozy nights in, these Pumpkin Pie Cookies will surely become a favorite with your family and friends.

Ingredients:

• 1 cup canned pumpkin
• 1 cup sugar
• 1/2 cup vegetable oil
• 1 egg
• 2 cups flour
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt

Instructions:

• Preheat oven to 350°F.
• In a large bowl, mix together pumpkin, sugar, oil, and egg until well combined.
• In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
• Gradually add the dry ingredients to the wet ingredients, stirring until a smooth dough forms.
• Drop spoonfuls of dough onto a lined baking sheet, flattening slightly with the back of a spoon.
• Bake for 12-15 minutes, or until the edges are golden brown.
• Remove from oven and let cool before serving.

Nutrition Information:

Serving size: 1 cookie

• Calories: 120
• Total Fat: 5g
• Saturated Fat: 1g
• Cholesterol: 10mg
• Sodium: 90mg
• Total Carbohydrates: 18g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 2g