Crispy Gingersnaps

Who doesn’t love a crispy, spicy gingersnap cookie? These delicious treats are perfect for the holiday season or any time you need a little sweet pick-me-up.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/4 cup molasses
• 1 large egg
• 1/4 cup granulated sugar (for rolling)

Instructions:

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a medium bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt.
• In a separate large bowl, cream together the butter and 1 cup sugar until light and fluffy. Add in the molasses and egg, mixing well.
• Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
• Roll dough into 1-inch balls, then roll in the remaining 1/4 cup of sugar. Place on the prepared baking sheet.
• Bake for 8-10 minutes, or until lightly golden and set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Popular questions:

• Q: Can I use salted butter instead of unsalted butter?

A: Yes, you can use salted butter, just adjust the amount of salt in the recipe accordingly.

• Q: Can I substitute another sweetener for granulated sugar?

A: You can try using coconut sugar or brown sugar as a substitute, but it may change the flavor slightly.

• Q: How should I store these gingersnaps?

A: Store them in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Helpful tips:

• For an extra kick of spice, add a pinch of cloves or nutmeg to the dough.
• To make these gingersnaps chewier, bake them for a shorter time.
• Experiment with different types of molasses, such as dark or blackstrap, for varied flavors.

Expert Secrets:

• Chill the dough before rolling into balls for easier handling and better shape retention.
• For a more pronounced ginger flavor, increase the amount of ground ginger in the recipe.
• Make sure to use fresh spices for the best flavor in your gingersnaps.