5-INGREDIENT ORANGE SHERBERT

Indulge in the refreshing taste of summer with this easy 5-ingredient orange sherbert recipe. Perfect for a hot day, this creamy treat will surely satisfy your sweet tooth!

Ingredients:

• 2 cups fresh orange juice
• 1 cup sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• Zest of 1 orange

Instructions:

• In a large bowl, mix together the orange juice and sugar until the sugar is dissolved.
• Stir in the heavy cream, vanilla extract, and orange zest.
• Pour the mixture into a shallow dish and freeze for at least 6 hours, stirring every 30 minutes.
• Once frozen, scoop into bowls and enjoy!

Nutrition Information:

Serving size: 1 scoop

Calories: 180

Fat: 9g

Carbohydrates: 24g

Protein: 2g

Popular questions:

• Q: Can I use store-bought orange juice instead of fresh?

A: Yes, you can substitute fresh orange juice with store-bought, but fresh juice will provide a more vibrant flavor.

• Q: Can I use a non-dairy alternative for heavy cream?

A: Yes, you can use coconut cream or almond milk as a substitute for heavy cream for a dairy-free version.

• Q: Can I omit the sugar or use a sugar substitute?

A: You can reduce or omit the sugar if you prefer a less sweet sherbert or use a sugar substitute like stevia or honey.

Helpful tips:

• For extra citrus flavor, add some lemon juice to the mixture.
• Top the sherbert with fresh mint leaves for a refreshing twist.
• Try using different fruit juices like lemon or lime for a variety of sherbert flavors.

Expert Secrets:

• Freeze the dish for an extra hour for a firmer sherbert consistency.
• Whisk the mixture well before freezing to incorporate air and achieve a creamier texture.
• Experiment with different extracts like almond or orange blossom for unique flavor profiles.