French Dip Biscuits

Looking for a new twist on the classic French dip sandwich? Try these delicious French Dip Biscuits!

Ingredients:

• 1 can of refrigerated biscuits
• 1 pound of roast beef, thinly sliced
• 1 cup of provolone cheese
• 1 packet of au jus mix
• 1 tablespoon of butter
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions:

• Preheat the oven to 350°F.
• Separate the biscuits and place them on a baking sheet.
• Bake the biscuits according to the package instructions.
• In the meantime, heat the olive oil and butter in a skillet over medium heat.
• Add the roast beef to the skillet and season with salt and pepper.
• Cook the roast beef until heated through.
• Split the biscuits in half and place a slice of provolone cheese on the bottom half.
• Top with a generous portion of roast beef.
• Place the other half of the biscuit on top.
• Serve with au jus on the side for dipping.

Popular questions:

• Q: Can I use a different type of cheese?

A: Yes, you can use any type of cheese you prefer, such as Swiss or cheddar.

• Q: Can I use leftover roast beef?

A: Yes, using leftover roast beef is a great way to use up leftovers and add flavor to the biscuits.

• Q: Can I make these biscuits ahead of time?

A: While they are best served fresh, you can assemble the biscuits ahead of time and warm them up in the oven before serving.

• Q: Can I add onions or mushrooms to the roast beef?

A: Absolutely! Feel free to customize the roast beef with your favorite vegetables for added flavor.

• Q: Can I use homemade au jus instead of a packet mix?

A: Yes, you can make your own au jus using beef broth, Worcestershire sauce, and seasonings.

Helpful tips:

• Brush the tops of the biscuits with melted butter before baking for a golden finish.
• Add a sprinkle of garlic powder to the roast beef for extra flavor.
• Serve the French Dip Biscuits with a side of horseradish sauce for a kick of heat.
• Try using different types of deli meats, such as turkey or ham, for variety.
• Experiment with different cheese blends, such as mozzarella and Parmesan, for a unique twist.

Expert Secrets:

• For a crispy biscuit exterior, brush the biscuits with egg wash before baking.
• Sauté onions and bell peppers with the roast beef for added flavor and texture.
• Use a combination of beef and chicken broth for a richer au jus flavor.
• Place the assembled biscuits under the broiler for a minute to melt the cheese and toast the tops.
• Try adding a splash of balsamic vinegar to the au jus for a tangy twist.