Garlic Bread Sloppy Joes

Get ready for a flavor explosion with these delicious Garlic Bread Sloppy Joes! This twist on a classic favorite will have your taste buds dancing with joy.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard
• Salt and pepper to taste
• 4 hoagie rolls
• 4 slices provolone cheese

Instructions:

• In a large skillet, cook the ground beef until browned. Add the onion, bell pepper, and garlic and cook until vegetables are softened.
• Stir in the ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Simmer for 10 minutes.
• Cut the hoagie rolls in half and place them on a baking sheet. Toast in the oven until golden brown.
• Divide the meat mixture among the hoagie rolls and top each with a slice of provolone cheese. Place under the broiler until cheese is melted and bubbly.
• Serve hot and enjoy the deliciousness!

Nutrition Information:

Calories: 450
Fat: 18g
Carbohydrates: 42g
Protein: 29g

Popular Questions:

• Q: Can I use ground turkey instead of beef?

A: Yes, you can substitute ground turkey for the ground beef for a leaner option.

• Q: Can I replace the hoagie rolls with a different type of bread?

A: Yes, you can use any type of bread you prefer, but the garlic bread adds a delicious flavor.

• Q: How long will the leftovers last?

A: Leftovers can be stored in the refrigerator for up to 3 days.

• Q: Can I freeze the meat mixture?

A: Yes, you can freeze the meat mixture for up to 3 months. Thaw in the refrigerator before reheating.

• Q: Can I add other vegetables to the meat mixture?

A: Feel free to add other vegetables like mushrooms or zucchini for added flavor and nutrition.

Helpful Tips:

• Toast the hoagie rolls with garlic butter for extra flavor.
• Add shredded cheese on top of the meat mixture before adding the provolone for a cheesy twist.
• Serve with a side of coleslaw or a salad for a complete meal.
• Sprinkle some fresh herbs like parsley or basil on top before serving.

Expert Secrets:

• Caramelize the onions before adding the ground beef for added sweetness.
• Use a combination of ground beef and Italian sausage for a more flavorful meat mixture.
• Add a splash of balsamic vinegar to the meat mixture for depth of flavor.
• Simmer the meat mixture for longer for a richer sauce.