Garlic Bread Ritz Bits

Introducing the ultimate cheesy and garlicky snack that is perfect for a movie night or party appetizer – Garlic Bread Ritz Bits!

Ingredients:

• 1 package Ritz Bits crackers
• 1/4 cup butter, melted
• 2 cloves garlic, minced
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon dried parsley

Instructions:

• 1. Preheat your oven to 350°F.
• 2. In a small bowl, mix together the melted butter and minced garlic.
• 3. Place the Ritz Bits crackers in a large bowl and pour the butter mixture over them. Toss to coat evenly.
• 4. Sprinkle the mozzarella and parmesan cheese over the crackers and toss again to coat.
• 5. Spread the crackers in a single layer on a baking sheet and sprinkle with dried parsley.
• 6. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
• 7. Let cool slightly before serving. Enjoy!

Popular questions:

• Can I use regular Ritz crackers instead of Ritz Bits?

Yes, you can use regular Ritz crackers, but keep in mind that the baking time may vary slightly.

• Can I use different types of cheese?

Absolutely! Feel free to experiment with different types of cheese to suit your taste preferences.

• Can I make these ahead of time?

These are best enjoyed fresh out of the oven, but you can prepare them in advance and reheat them in the oven before serving.

• Is it possible to make a vegan version of this recipe?

You can substitute dairy-free butter and vegan cheese alternatives to make a vegan-friendly version of this snack.

• Can I add other seasonings to the butter mixture?

Feel free to customize the flavor by adding your favorite herbs or spices to the butter mixture.

Helpful tips:

• 1. Add a sprinkle of red pepper flakes for a spicy kick.
• 2. Serve with marinara sauce for dipping.
• 3. Use freshly grated parmesan for the best flavor.
• 4. Experiment with different cheeses like cheddar or gouda.
• 5. Garnish with fresh chopped parsley before serving.

Expert Secrets:

• 1. Preheat the baking sheet before adding the crackers for extra crispiness.
• 2. Brush the crackers with garlic-infused oil for more intense garlic flavor.
• 3. Broil for a couple of minutes at the end for a golden, crunchy top.
• 4. Layer the cheese between the crackers for a gooey center.
• 5. Add a dash of garlic powder for an extra garlicky punch.