Homemade Flour Tortillas

Get ready to elevate your taco game with these homemade flour tortillas! Soft, fluffy, and oh-so-delicious, these tortillas are perfect for filling with your favorite ingredients. Plus, they’re easier to make than you might think!

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup warm water
• 3 tablespoons vegetable oil

Instructions:

• In a large mixing bowl, combine the flour and salt.
• Slowly add the warm water and vegetable oil, mixing until a dough forms.
• Knead the dough on a floured surface for about 5 minutes, until smooth.
• Divide the dough into equal-sized balls and let them rest for 10 minutes.
• Roll out each ball into a thin circle.
• Cook the tortillas in a hot, dry skillet for about 30 seconds on each side, until lightly browned.
• Keep warm until ready to serve.

Nutrition Information:

• Serving size: 1 tortilla
• Calories: 90
• Fat: 3g
• Carbohydrates: 14g
• Protein: 2g

Popular questions:

• 1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be slightly different.

• 2. Can I make the dough ahead of time and refrigerate it?

Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours before cooking.

• 3. Can I freeze the cooked tortillas?

Yes, you can freeze the cooked tortillas in an airtight container for up to 3 months.

• 4. How can I keep the tortillas warm while cooking the rest?

You can place the cooked tortillas in a clean kitchen towel to keep them warm.

• 5. Can I add herbs or seasonings to the dough?

Yes, you can customize the flavor of the tortillas by adding herbs or seasonings to the dough.

• 6. Can I use olive oil instead of vegetable oil?

Yes, you can substitute olive oil for vegetable oil in this recipe.

• 7. How do I reheat the tortillas?

You can reheat the tortillas in a dry skillet or microwave for a few seconds until warm.

• 8. Can I make smaller or larger tortillas?

Yes, you can adjust the size of the tortillas by dividing the dough into more or fewer balls.

• 9. Can I use a tortilla press to flatten the dough?

Yes, a tortilla press can be used to flatten the dough instead of rolling it out.

• 10. How do I store leftover tortillas?

You can store leftover tortillas in an airtight container or resealable bag for up to 3 days.

Helpful tips:

• Let the dough rest for at least 10 minutes to allow the gluten to relax.
• Use a nonstick skillet for cooking the tortillas to prevent sticking.
• Add a sprinkle of extra salt or herbs to the top of the tortillas before cooking for added flavor.
• Experiment with different oils for a unique taste, such as avocado or melted butter.
• For a smoky flavor, cook the tortillas over an open flame on your stovetop.
• Serve the tortillas with fresh salsa, guacamole, and sour cream for a complete meal.
• Double the recipe and freeze half the cooked tortillas for future use.
• To make smaller tortillas for appetizers, simply divide the dough into more balls.
• Try adding a pinch of sugar to the dough for a slightly sweeter tortilla.
• For a gluten-free version, use a blend of gluten-free flours instead of all-purpose flour.

Expert Secrets:

• Rubbing a little oil on your hands before kneading the dough can prevent sticking.
• Cover the dough with a damp kitchen towel while resting to prevent it from drying out.
• For extra tender tortillas, use cake flour instead of all-purpose flour.
• Adding a touch of baking powder to the dough can help the tortillas puff up while cooking.
• For a chewier texture, use bread flour instead of all-purpose flour.
• Experiment with different spices and seasonings to create flavored tortillas.
• Use a cast iron skillet for cooking the tortillas for a crispy, charred finish.
• If the tortillas are too thick, roll them out thinner for a more authentic texture.
• Cover the cooked tortillas with a towel while stacking to keep them warm and pliable.
• Practice makes perfect – don’t be discouraged if your first tortillas aren’t perfectly round!