King Ranch Casserole

Looking for a comforting and delicious Tex-Mex dish to treat your taste buds? Well, look no further because this King Ranch Casserole recipe is sure to become a family favorite! Packed with savory flavors and cheesy goodness, this dish will surely satisfy your cravings.

Ingredients:

• 1 pound cooked chicken, shredded
• 1 onion, diced
• 1 bell pepper, diced
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 can diced tomatoes with green chilies
• 1 can black beans, drained
• 1 can corn, drained
• 2 cups shredded cheese
• 10 corn tortillas, cut into bite-sized pieces

Instructions:

• Preheat your oven to 350°F.
• In a large mixing bowl, combine the cooked chicken, onion, bell pepper, cream of chicken soup, cream of mushroom soup, diced tomatoes with green chilies, black beans, corn, and half of the shredded cheese.
• In a lightly greased baking dish, layer half of the corn tortilla pieces, followed by half of the chicken mixture. Repeat the layers.
• Top with the remaining shredded cheese.
• Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
• Let it cool slightly before serving. Enjoy!

Nutrition Information:

• Calories: 350
• Fat: 15g
• Carbohydrates: 25g
• Protein: 25g
• Sodium: 700mg
• Fiber: 5g

“`