Tuna Casserole Recipe

Looking for a delicious and easy weeknight dinner idea? This Tuna Casserole Recipe is sure to become a family favorite. Packed with tuna, pasta, and a creamy sauce, this dish is both comforting and flavorful.

Ingredients:

• 8 oz pasta
• 2 cans of tuna, drained
• 1 can of cream of mushroom soup
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• Salt and pepper to taste

Instructions:

• 1. Preheat your oven to 350°F.
• 2. Cook pasta according to package instructions and drain.
• 3. In a large bowl, mix together the cooked pasta, tuna, cream of mushroom soup, peas, and half of the shredded cheese. Season with salt and pepper.
• 4. Transfer the mixture to a greased baking dish and top with the remaining shredded cheese and breadcrumbs.
• 5. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
• 6. Serve hot and enjoy!

Popular questions:

• Q: Can I use a different type of pasta?

A: Yes, you can use any type of pasta you prefer in this recipe. Just adjust the cooking time accordingly.

• Q: Can I substitute the cream of mushroom soup with something else?

A: You can try using cream of chicken or cream of celery soup if you prefer a different flavor.

• Q: Can I use fresh peas instead of frozen?

A: Yes, you can use fresh peas, just make sure to cook them before adding to the casserole.

Helpful tips:

• 1. Add some garlic powder or onion powder for extra flavor.
• 2. Mix in some chopped parsley or dill for a pop of freshness.
• 3. Try adding a splash of lemon juice for some acidity.

Expert Secrets:

• 1. Don’t overcook the pasta, as it will continue to cook in the oven.
• 2. Make sure to drain the tuna well to avoid a watery casserole.
• 3. You can sprinkle some paprika on top before baking for a hint of smokiness.