Pepper Jack Potato Casserole

Looking for a delicious and cheesy side dish to add to your dinner rotation? This Pepper Jack Potato Casserole is sure to be a hit with your family and friends!

Ingredients:

• 4 cups of diced potatoes
• 1 cup of diced red bell pepper
• 1 cup of diced green bell pepper
• 1 cup of shredded pepper jack cheese
• 1/2 cup of chopped green onions
• 1/4 cup of olive oil
• Salt and pepper to taste

Instructions:

• Preheat your oven to 375°F and grease a baking dish.
• In a large bowl, combine the diced potatoes, bell peppers, pepper jack cheese, green onions, olive oil, salt, and pepper. Mix well.
• Transfer the mixture to the prepared baking dish and spread it out evenly.
• Cover the dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly.
• Serve hot and enjoy!

Popular questions:

• Q: Can I use a different type of cheese instead of pepper jack?

A: Yes, you can substitute pepper jack cheese with cheddar, mozzarella, or any other cheese of your choice.

• Q: Can I add bacon to this casserole?

A: Absolutely! Cooked and crumbled bacon would be a delicious addition to this dish.

Helpful tips:

• For extra flavor, try adding some minced garlic or dried herbs to the potato mixture.
• You can sprinkle some breadcrumbs on top of the casserole before baking for a crunchy topping.

Expert Secrets:

• To ensure the potatoes cook evenly, make sure to dice them into similar-sized pieces.
• You can use a mix of different colored bell peppers to add visual appeal to the dish.