Crock Pot Cheeseburger Macaroni
Looking for a delicious and easy weeknight meal? This Crock Pot Cheeseburger Macaroni is sure to be a hit with the whole family!
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1/4 cup milk
Instructions:
- In a skillet, cook the ground beef and onion over medium heat until browned. Drain any excess grease.
- Add the garlic powder, salt, and pepper to the skillet and stir to combine.
- Transfer the beef mixture to a crock pot and add the beef broth, diced tomatoes, and macaroni. Stir to combine.
- Cover and cook on low for 7-8 hours or on high for 3-4 hours, or until the macaroni is tender.
- Stir in the cheddar cheese and milk until the cheese is melted and the mixture is creamy.
- Serve hot and enjoy!
Nutrition Information:
Calories: 450
Total Fat: 22g
Saturated Fat: 12g
Cholesterol: 90mg
Sodium: 770mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Sugars: 3g
Protein: 30g
Popular questions:
- Question: Can I use ground turkey instead of ground beef?
- Question: Can I use a different type of cheese?
Answer: Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.
Answer: Feel free to experiment with different types of cheese to find the flavor you prefer.
Helpful tips:
- Top with crispy bacon crumbles for an extra boost of flavor.
- Add in some diced pickles for a cheeseburger-inspired twist.
Expert Secrets:
- Cook the ground beef until well browned for a richer flavor in the dish.
- Stir the macaroni occasionally while cooking in the crock pot to ensure even cooking.