Raising Cane’s Chicken Finger Sauce

Get ready to elevate your chicken game with this iconic Raising Cane’s Chicken Finger Sauce recipe! This tangy and creamy sauce is the perfect pairing for any crispy chicken dish.

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1/2 teaspoon garlic salt
• 1/4 teaspoon Worcestershire sauce
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• Dash of hot sauce

Instructions:

• In a bowl, mix together mayonnaise, ketchup, garlic salt, Worcestershire sauce, black pepper, paprika, and hot sauce until well combined.
• Chill in the refrigerator for at least 30 minutes to let the flavors meld together.
• Serve alongside your favorite chicken tenders and enjoy!

Nutrition Information:

• Serving Size: 2 tablespoons
• Calories: 110
• Fat: 11g
• Saturated Fat: 1.5g
• Cholesterol: 8mg
• Sodium: 220mg
• Carbohydrates: 2g
• Sugar: 2g
• Protein: 0g

Popular questions:

• Q: Can I use low-fat mayonnaise for this recipe?

A: Yes, you can use low-fat mayonnaise for a lighter version of the sauce.

• Q: Can I substitute the ketchup with another condiment?

A: You can try substituting ketchup with BBQ sauce for a different flavor profile.

• Q: I’m out of Worcestershire sauce, what can I use as a substitute?

A: You can use soy sauce as a substitute for Worcestershire sauce in this recipe.

Helpful tips:

• For a spicier version, increase the amount of hot sauce or add a dash of cayenne pepper.
• Experiment with different seasonings like cajun seasoning or garlic powder to customize the flavor of the sauce.

Expert Secrets:

• To achieve a creamier texture, whisk the ingredients vigorously until well combined.
• Allowing the sauce to chill in the refrigerator for a few hours will enhance the flavors even more.