Baked Pumpkin Donuts

Fall is in full swing, and what better way to celebrate the cozy season than with these delicious Baked Pumpkin Donuts!

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup brown sugar
• 1/2 cup canned pumpkin puree
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F and grease a donut pan.
2. In a mixing bowl, whisk together the dry ingredients: flour, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, mix the brown sugar, pumpkin puree, milk, vegetable oil, egg, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Spoon the batter into the donut pan, filling each cavity about 3/4 full.
6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean.
7. Let the donuts cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information:

• Calories: 160
• Fat: 6g
• Carbohydrates: 24g
• Protein: 3g

Popular Questions:

• Q: Can I use fresh pumpkin instead of canned pumpkin puree?

A: Yes, you can substitute fresh pumpkin puree for canned pumpkin in this recipe. Just make sure to cook and puree the fresh pumpkin until smooth.

• Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can use whole wheat flour as a healthier alternative in this recipe. However, the texture and flavor may be slightly different.

• Q: How can I make these donuts gluten-free?

A: To make these donuts gluten-free, you can use a gluten-free all-purpose flour blend in place of regular flour.

• Q: Can I add chocolate chips or nuts to the batter?

A: Yes, feel free to add chocolate chips, nuts, or any other mix-ins to customize these donuts to your liking.

• Q: How should I store these donuts?

A: Store the baked pumpkin donuts in an airtight container at room temperature for up to 2-3 days, or in the refrigerator for longer shelf life.

Helpful Tips:

• Add a cream cheese glaze or cinnamon sugar topping for extra flavor.
• Sprinkle chopped pecans or walnuts on top before baking for a crunchy texture.
• Warm the donuts slightly before serving for a fresh-from-the-oven taste.
• Double the batch and freeze extra donuts for a quick breakfast or snack later on.

Expert Secrets:

• For a spicier flavor, increase the amount of cinnamon and nutmeg in the recipe.
• Use a piping bag to fill the donut pan for a more uniform shape.
• For a lighter texture, sift the dry ingredients before mixing with the wet ingredients.
• Experiment with different glazes, such as maple or caramel, to enhance the donuts’ sweetness.