Crockpot Pumpkin Cobbler with Cake Mix
If you’re craving a cozy dessert that’s perfect for fall, look no further than this Crockpot Pumpkin Cobbler with Cake Mix. It’s a delicious and easy treat that will surely satisfy your sweet tooth!
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 eggs
- 1 cup sugar
- 1 tsp cinnamon
- 1 box yellow cake mix
- 1 cup chopped pecans (optional)
- 1/2 cup melted butter
Instructions:
- In a large bowl, mix together the pumpkin puree, evaporated milk, eggs, sugar, and cinnamon until well combined.
- Pour the pumpkin mixture into the bottom of a greased crockpot.
- Sprinkle the dry cake mix evenly over the pumpkin mixture.
- Top with chopped pecans, if using.
- Drizzle melted butter over the top.
- Cover and cook on low for 4-6 hours, or until the top is set and the edges are bubbly.
- Serve warm with a scoop of vanilla ice cream or whipped cream. Enjoy!
Popular questions:
-
Q: Can I use a different cake mix flavor?
A: Yes, you can experiment with different flavors like spice cake mix or even chocolate cake mix for a twist on the traditional recipe.
Q: Can I substitute the evaporated milk with regular milk?
A: While evaporated milk provides a richer flavor, you can substitute it with regular milk if needed.
Q: Can I make this recipe in the oven instead of a crockpot?
A: Yes, you can bake this cobbler in the oven at 350°F for about 45-50 minutes or until set.
Helpful tips:
- For an extra layer of flavor, add a dash of nutmeg or pumpkin pie spice to the pumpkin mixture.
- To make it more festive, sprinkle some cinnamon sugar over the top before serving.
- If you’re not a fan of pecans, you can use walnuts or leave them out completely.
Expert Secrets:
- Make sure to evenly distribute the cake mix over the pumpkin mixture to ensure even baking.
- If the top of the cobbler starts to brown too quickly, cover it loosely with foil to prevent burning.