Snickerdoodle Cobbler

If you’re craving a warm and comforting dessert that’s perfect for fall, look no further than this delicious Snickerdoodle Cobbler recipe. The combination of cinnamon, sugar, and buttery cobbler topping will have your taste buds dancing with joy.

Ingredients:

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup butter, melted
• 1/2 cup milk
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tsp cinnamon
• 1/2 cup sugar (for topping)
• 1 cup water

Instructions:

1. Preheat oven to 350°F.
2. In a mixing bowl, combine flour, sugar, butter, milk, baking powder, and salt. Stir until smooth.
3. Pour the batter into a greased 9×9 inch baking dish.
4. In a small bowl, mix together cinnamon and sugar for the topping. Sprinkle over the batter.
5. Pour water over the top of the mixture. Do not stir.
6. Bake for 45-50 minutes or until the top is golden brown.
7. Serve warm with a scoop of vanilla ice cream.

Nutrition Information:

Calories: 280

Fat: 12g

Carbohydrates: 40g

Protein: 3g

Popular questions:

• Can I use a different type of flour for this recipe?

You can try using whole wheat flour or a gluten-free flour blend, but it may change the texture slightly.

• Can I substitute almond milk for regular milk?

Yes, you can use almond milk as a dairy-free alternative.

• What can I use instead of butter?

You can try using coconut oil or a plant-based margarine as a substitute for butter.

• Can I make this cobbler ahead of time?

This cobbler is best served fresh, but you can prepare it in advance and reheat before serving.

• What is the purpose of adding water to the cobbler?

The water creates a delicious sauce as the cobbler bakes, adding moisture and flavor to the dish.

• Can I double the recipe for a larger crowd?

You can double the ingredients and bake in a larger dish for a bigger serving size.

• How do I store leftovers?

Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days.

• Can I freeze this cobbler?

You can freeze individual portions of this cobbler for up to 3 months. Thaw in the refrigerator before reheating.

• Can I add nuts or raisins to the cobbler?

You can customize this cobbler by adding chopped nuts or raisins to the batter for extra texture and flavor.

• What other toppings can I serve with this cobbler?

In addition to vanilla ice cream, you can also serve this cobbler with whipped cream, caramel sauce, or a drizzle of maple syrup.

Helpful tips:

• For extra cinnamon flavor, add a touch of ground nutmeg or allspice to the batter.
• Sprinkle some chopped nuts on top of the cobbler before baking for added crunch.
• Try using brown sugar instead of white sugar for a richer flavor profile.
• You can use a mix of white and brown sugar for the topping for a more complex flavor.
• Serve this cobbler with a dollop of whipped cream for a decadent treat.
• Experiment with different fruit fillings, such as apples or peaches, for a twist on this classic dessert.
• Add a splash of vanilla extract to the batter for an extra layer of flavor.
• Try sprinkling some coarse sugar on top of the cobbler before baking for a crispy topping.
• You can drizzle caramel sauce over the warm cobbler for a sweet and indulgent twist.
• Enjoy leftovers for breakfast with a cup of coffee for a special treat.

Expert Secrets:

• Make sure to let the cobbler cool slightly before serving to allow the flavors to meld together.
• Use high-quality cinnamon for the best flavor impact in this recipe.
• Adjust the amount of sugar in the topping to suit your taste preferences.
• Serve this cobbler with a sprinkle of sea salt for a sweet and salty contrast.
• You can use a combination of white and brown sugar in the batter for added depth of flavor.
• Experiment with different spices, such as cardamom or cloves, to customize the flavor profile of the cobbler.
• Store leftover cobbler in individual servings for easy grab-and-go desserts throughout the week.
• Try warming leftover cobbler in the microwave for a few seconds for a quick and comforting dessert option.
• Top the warm cobbler with a drizzle of honey or maple syrup for an extra touch of sweetness.
• Get creative by adding a handful of chocolate chips to the batter for a decadent twist on this classic dessert.