Honey Lavender Ice Cream

Indulge in the sweet and floral flavors of our Honey Lavender Ice Cream! This creamy and refreshing treat is perfect for hot summer days.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup honey
• 2 tablespoons dried lavender flowers
• 6 egg yolks

Instructions:

• In a saucepan, heat the cream, milk, honey, and lavender over medium heat until it begins to simmer. Remove from heat and let the lavender steep for 30 minutes.
• In a separate bowl, whisk the egg yolks. Slowly pour the cream mixture into the yolks, whisking constantly.
• Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
• Strain the mixture to remove the lavender flowers, then chill in the refrigerator.
• Once chilled, churn in an ice cream maker according to manufacturer’s instructions.
• Transfer to a container and freeze until firm.

Nutrition Information:

Calories: 250
Fat: 20g
Carbohydrates: 15g
Protein: 5g

Hashtags:

#HoneyLavenderIceCream #SummerTreat #FloralFlavors #HomemadeDessert