
Chicken Stuffed Crescent Rolls
Looking for a delicious and easy meal idea that will wow your family and friends? These Chicken Stuffed Crescent Rolls are the perfect savory treat for any occasion!
Ingredients:
- 2 cups cooked chicken, shredded
- 1 can crescent roll dough
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup diced mushrooms
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F.
- In a large mixing bowl, combine shredded chicken, cheddar cheese, diced onion, bell pepper, mushrooms, garlic powder, salt, and pepper. Mix well.
- Roll out the crescent roll dough and separate into triangles.
- Spoon the chicken mixture onto each triangle, then roll up starting from the wider end.
- Place the stuffed crescent rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Serve hot and enjoy!
Popular Questions:
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- 1. Can I use leftover rotisserie chicken instead of cooked chicken?
Yes, leftover rotisserie chicken would work well in this recipe. Simply shred it and use it as directed.
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- 2. Can I use a different type of cheese?
Absolutely! Feel free to use your favorite cheese in place of cheddar for a different flavor.
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- 3. Can I omit the mushrooms?
Yes, you can omit the mushrooms if you’re not a fan or substitute with another vegetable of your choice.
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- 4. Can I prepare these ahead of time?
You can assemble the rolls ahead of time and bake them when ready to serve for convenience.
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- 5. Can I freeze these rolls?
Yes, you can freeze the unbaked rolls and bake them straight from the freezer, adjusting the baking time accordingly.
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- 6. How do I store leftovers?
Store any leftover rolls in an airtight container in the refrigerator for up to 3 days.
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- 7. Are these rolls kid-friendly?
These chicken stuffed crescent rolls are a hit with kids due to their delicious taste and fun presentation.
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- 8. Can I add other seasonings to the chicken mixture?
Feel free to customize the seasoning to your liking by adding herbs or spices of your choice.
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- 9. Can I make a vegetarian version of these rolls?
You can substitute the chicken with tofu or additional vegetables for a vegetarian option.
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- 10. Can I make mini versions of these rolls for appetizers?
Yes, you can make smaller versions by cutting the crescent dough into smaller triangles for bite-sized treats.
Helpful Tips:
- Brush the tops of the rolls with melted butter before baking for a golden finish.
- Sprinkle some extra cheese on top before baking for a cheesy crust.
- Add some chopped herbs like parsley or thyme for a fresh flavor boost.
- Serve the rolls with a side salad or soup for a complete meal.
- Experiment with different fillings like ham and cheese or spinach and feta for variety.
- Double the recipe for a larger crowd or leftovers for the next day.
- Use store-bought rotisserie chicken for a time-saving option.
- Feel free to add some hot sauce or chili flakes for a spicy kick.
- Make a dipping sauce like ranch or BBQ for added flavor.
- Have fun and get creative with the ingredients to suit your taste preferences.
Expert Secrets:
- Make sure to fully cool the filling mixture before stuffing the crescent rolls to prevent soggy dough.
- Adjust the seasoning to your taste by adding more or less garlic powder, salt, and pepper.
- For a creamier filling, add a spoonful of cream cheese or sour cream to the chicken mixture.
- For a crispy exterior, brush the rolls with an egg wash before baking.
- For a healthier version, use whole wheat crescent roll dough and low-fat cheese.
- Add some crunch by topping the rolls with breadcrumbs or crushed crackers before baking.
- For a Mediterranean twist, add some sun-dried tomatoes and olives to the filling.
- For a festive touch, sprinkle some paprika or dried herbs on top of the rolls before serving.
- Try different cheese blends like mozzarella and parmesan for a unique flavor profile.
- Get your kids involved in the cooking process by letting them help assemble the rolls for a fun family activity.
