Loaded Baked Potato Soup

Craving a cozy and comforting bowl of soup that feels like a warm hug? Look no further than this hearty Loaded Baked Potato Soup! Packed with all the delicious flavors of a loaded baked potato, this soup is sure to become a family favorite.

Ingredients:

• 6 slices of bacon, chopped
• 1 onion, diced
• 3 cloves of garlic, minced
• 4 large russet potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• Green onions, sour cream, and extra cheese for topping

Instructions:

• In a large pot, cook the bacon until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.
• Add the onion and garlic to the pot and cook until softened.
• Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
• Use an immersion blender to partially blend the soup, leaving some chunks of potatoes.
• Stir in the heavy cream and cheddar cheese until melted.
• Season with salt and pepper, then serve topped with bacon, green onions, sour cream, and extra cheese.

Popular questions:

• Q: Can I use a different type of cheese?

A: Yes, you can experiment with different types of cheese like mozzarella or pepper jack for a twist on the classic recipe.

• Q: Can I make this soup vegetarian?

A: Yes, you can omit the bacon and use vegetable broth instead of chicken broth for a delicious vegetarian version.

• Q: Can I freeze this soup?

A: Yes, you can freeze this soup in an airtight container for up to 3 months. Thaw and reheat on the stovetop before serving.

• Q: How can I make this soup gluten-free?

A: Ensure that all ingredients, including the chicken broth, are certified gluten-free to make this soup suitable for a gluten-free diet.

• Q: Can I add other toppings to this soup?

A: Feel free to customize this soup with toppings like crumbled crackers, jalapenos, or even avocado for added flavor and texture.

Helpful tips:

• For extra creaminess, blend a portion of the soup until smooth and then mix it back into the chunky soup.
• Try adding a dollop of Greek yogurt instead of sour cream for a healthier alternative.
• Experiment with different seasonings like paprika, cayenne pepper, or smoked salt to enhance the flavor profile of the soup.
• Garnish the soup with fresh herbs like parsley or chives for a pop of color and freshness.

Expert Secrets:

• For a richer flavor, roast the diced potatoes in the oven before adding them to the soup.
• Try adding a splash of hot sauce or Worcestershire sauce for a complex depth of flavor.
• Use a combination of sharp and mild cheddar cheese for a more balanced cheesy taste.
• For a thicker soup, mash some of the potatoes with a fork instead of blending them.