Sweet and Spicy Honey Pepper Chicken

Craving a flavor-packed dinner option that will impress even the pickiest eaters? Look no further than our Sweet and Spicy Honey Pepper Chicken recipe! 🍯🌶️

Ingredients:

• 1 lb chicken breast, cut into bite-sized pieces
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp sriracha
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. In a bowl, mix together honey, soy sauce, and sriracha. Set aside.
2. Season chicken pieces with salt and pepper.
3. In a large pan, heat oil over medium-high heat. Add chicken and cook until browned.
4. Add garlic, bell peppers, and onion to the pan. Cook until vegetables are tender.
5. Pour the honey mixture over the chicken and vegetables. Stir well to coat everything evenly.
6. Cook for an additional 2-3 minutes until the sauce has thickened.
7. Serve hot, garnished with green onions.

Popular questions:

• Can I use chicken thighs instead of chicken breast?

Yes, you can definitely use chicken thighs if you prefer. Just adjust the cooking time as needed.

• Is there a substitute for sriracha?

If you don’t have sriracha, you can use any hot sauce of your choice.

• Can I add more vegetables to this dish?

Absolutely! Feel free to customize the dish with your favorite vegetables.

Helpful tips:

• Marinate the chicken in the honey mixture for extra flavor.
• Add a squeeze of lime juice for a pop of freshness.
• Serve the dish over rice or noodles for a complete meal.

Expert Secrets:

• Cook the chicken in batches to ensure it browns evenly.
• Adjust the amount of sriracha to your spice preference.